Explore Tripoli

Tripoli (also Tripolis) is the capital of the Arcadia region in the central Peloponnese of Greece. Nestled in a highland plain surrounded by Arcadia’s lush and rugged mountains, this charming city combines historical significance with modern amenities, making it a delightful destination for visitors.

Geography and Climate

Tripoli lies approximately 150 kilometres southwest of Athens, making it easily accessible for a day trip or a more extended stay. It is about 650 meters above sea level, providing a temperate climate. Summers are mild, and winters can be chilly, often accompanied by snow in the nearby mountains, making it an excellent year-round destination.

Tripoli has a rich history intertwined with the broader narrative of Greece. It was a vital administrative and military centre during the Ottoman era and played a significant role in the Greek War of Independence. In 1821, Tripoli was a key battleground and was liberated from Ottoman rule by Greek revolutionaries. The city’s history is commemorated through various monuments and landmarks, such as the statue of Theodoros Kolokotronis, a leader in the Greek independence movement.

Cultural Highlights

Plateia Agiou Vasileiou: The central square of Tripoli, bustling with cafes, restaurants, and shops, is a great place to experience the local lifestyle.

Archaeological Museum of Tripoli: Housed in a neoclassical building, the museum offers insights into the region’s history, with artefacts from the Mycenaean period through Roman times.

Church of Agios Vasileios: A stunning Orthodox church that dominates the city centre is known for its impressive architecture and spiritual ambience.

Nature and Nearby Attractions

Tripoli is a gateway to exploring Arcadia’s natural beauty:

Mainalo Mountain: Ideal for hiking, skiing, and exploring traditional villages like Vytina and Dimitsana.

Ancient Mantineia: A short drive from Tripoli, this archaeological site features ruins of a significant ancient city-state, including a theatre and temple remains.

Kapsia Cave: Known for its striking stalactites and stalagmites, this cave offers a magical subterranean experience.

Local Products and Dishes

Local Products

Tsakonian Eggplants: A distinctive variety known for its sweet flavour, ideal for grilling or roasting.

Honey: Produced in mountain villages, Arcadian honey is prized for its purity and aromatic profile.

Cheese: Tripoli is famous for its local cheese,s such as feta, mizithra, and graviera, often made from goat or sheep milk.

Olive Oil: The region produces high-quality, extra-virgin olive oil, a staple in local cuisine.

Wine: Arcadia boasts excellent wines, particularly Moschofilero, a fragrant white wine from Mantineia’s vineyards.

Herbs: Wild oregano, thyme, and sage are gathered from the surrounding mountains and used in cooking or as herbal teas.

Local Dishes

Kokoras Krasatos (Rooster in Wine Sauce): A rustic dish where the rooster is slow-cooked in red wine with spices, often served with handmade pasta.

Lahanodolmades: Cabbage leaves stuffed with minced meat and rice, served with an egg-lemon (avgolemono) sauce.

Goglies: A traditional Arcadian handmade pasta, often served with a simple tomato sauce or melted butter and cheese.

Grilled Lamb or Goat: Seasoned with slow-roasted mountain herbs, this dish showcases the region’s high-quality meat.

Pita Bread with Cheese: Freshly baked pies filled with local cheeses, often enjoyed as a snack or appetizer.

Diples: A sweet dessert made of thin dough, fried, and coated in honey syrup, often served during festive occasions.

Modern Tripoli

Today, Tripolis is a vibrant city blending traditional and modern elements. Its economy is based on agriculture, commerce, and services. The local cuisine features hearty Peloponnesian dishes, often highlighting lamb, goat, and locally produced wines.

Whether as a historical and cultural hub or a starting point for Arcadian adventures, Tripoli provides a compelling slice of Greece, rich in tradition and natural splendour.