Chania Cooking Class

Immerse yourself in the rich culinary traditions of Crete with an authentic Chania cooking class. Guided by local chefs and home cooks, you’ll learn to prepare signature dishes such as dakos (barley rusk salad), kalitsounia (cheese pies), or slow-cooked lamb with herbs from the Cretan mountains. Each class is hands-on and interactive, using fresh seasonal ingredients sourced from local markets and farms. As you cook, you’ll discover the stories and traditions behind Cretan cuisine, one of the healthiest and most celebrated diets in the world. Afterward, sit down with your group to enjoy the feast you’ve created, paired with local wine or raki, in a warm and welcoming atmosphere. A cooking class in Chania is more than a culinary lesson—it’s a cultural experience that connects you to the island’s heart through food, flavors, and hospitality.

👉 Book your Chania cooking class today and take home the authentic taste of Crete.