Under the Olive Trees: A Traditional Cretan Cooking Class

Step into the heart of Cretan tradition and immerse yourself in an experience that connects you to thousands of years of history. In a world where everything is fast and convenient, we invite you to slow down, embrace the past, and bring it to life in the present. Experience bread as it was made generations ago—crafted with care, love, and time.

Your experience begins with a warm welcome: a homemade refreshment or a traditional Greek coffee served by your hostess.

Traditional Cretan Cooking Class Under the Olive Trees

• Outdoor Olive Tree Cooking: Cook traditional Cretan dishes in the extraordinary setting of an ancient olive grove — outdoor cooking as the Cretans have done it for generations
• Ancient Culinary Connection: Discover the deep connection between Cretan olive culture and Cretan cooking — how the olive tree defines everything from the ingredients to the cooking methods to the philosophy of Cretan food
• Traditional Cretan Feast: Sit beneath the olive trees to enjoy the full traditional meal you’ve prepared — an authentic outdoor Cretan food experience of rare beauty and depth

As you sip and enjoy some delicious cookies, you’ll be introduced to the age-old process of sourdough bread-making. You’ll then roll up your sleeves to mix the perfect dough, with the chance to add your own creative twist—whether it’s olives, sun-dried tomatoes, or seeds.

While the dough rests, take a stroll through our olive grove, where you’ll learn about the ancient art of olive oil harvesting and the secrets of infusing olive oil with aromatic herbs. Explore more Crete experiences through Gastronomy Tours.