Skip to main content Skip to footer The basic elements of Rhodes’s cuisine were shaped by centuries of conquerors from East and West. Ottomans Turks, Venetians, Franks, and…
Sifnos, a picturesque island in the Cyclades, captivates visitors with its rich history, beautiful landscapes, and culinary heritage. Known as…
For the arid and rocky Kalymnos, the sea has always been the only exit for residents. Generously, it provided the…
Milos is a natural laboratory with veins of rare ores and metals. Its numerous small coves feature syrmata, boat shelters carved…
Homer’s homeland, Ios has both beauty and grace – and is famed for both its nightlife, which stretches into the…
Local food specialities include a selection of pies, paximadi with soft kopanisti cheese, tomatoes, and oregano, marinated sun-dried fish, and sfougato, fried morsels…
Serifos boasts a range of delicious dishes inspired by its agricultural and fishing traditions, with a focus on simplicity and…
For the arid and rocky Kalymnos, the sea has always been the only exit for residents. Generously, it provided the…
Milos is a natural laboratory with veins of rare ores and metals. Its numerous small coves feature syrmata, boat shelters carved…
Homer’s homeland, Ios has both beauty and grace – and is famed for both its nightlife, which stretches into the…
Local food specialities include a selection of pies, paximadi with soft kopanisti cheese, tomatoes, and oregano, marinated sun-dried fish, and sfougato, fried morsels…
Serifos boasts a range of delicious dishes inspired by its agricultural and fishing traditions, with a focus on simplicity and…
An overview of the Island and its gastronomical identity.
Kasos is the southernmost island of the Dodecanese a peaceful, a gem, where customs and traditions of the past have…
Messinia always enchanted gourmet travelers with its numberless special products: “Kalamata” olives and olive oil from the famous Koroneiki olive…
