“The route for the dynamic development of agrotourism in Greece” opens up, as a joint decision of the Minister of…
Now that most people have returned to their base from the summer vacations, it’s time for the first Open Day…
The first gastronomy festival in Heraklion Crete, the “Heraklion Gastronomy Festival 2018, olive oil, wine, rusk”, will take place from…
Amorgos Gastronomy Week is proudly present for α second year in a row the Wine Fair. The Wine Fair is…
2nd Gastronomy Week in Amorgos (16/09 – 23/09) The main purpose was and still remains the same.1. To profile and…
’’The Apple festival is aiming to highlight the apple production of our region, well known all over Greece, as well…
The Women’s Association of Naoussa on Paros island organizes for the second year the Wine Routes of Paros, a two-day…
The Cultural Association of Kapnochori, in cooperation with the Region of Western Macedonia and the Organization of Culture, Sports and…
The Pan-Evrian (the whole of Evros region) Rural Festival of Feres is organized successfully every September since 1996. This year’s…
ATHENS – Thessaloniki is ‘moving’ to Athens and inviting the citizens of the capital to dinner in Kotzia Square, in…
The Greek Fundelicious project! Souvlaki, the most famous and favorite Greek street food will also be bringing incredible happenings and…
Selected spots where the consumer can come in contact with high-quality beer The Athens Beer Spots network is an innovation…
The only exhibition in Greece dedicated to high-quality beers gives the established appointment with the beer consumers on the 13th…
Focusing on Monasterial cuisine, which consisted of the typical diet of the Greek family until the late 70’s, the documentary…
The Vegan Life Festival (07/10/2018) is back for the third consecutive year to show the world that to be vegan…
The Chamber of Kavala, a member of the European SME support network «Enterprise Europe Network», organized this year the 26th…
At the World Butchers’ Challenge 2018 held in Belfast earlier this year, a group of young Greek butchers decided to…
