Skip to main content Skip to footer On Sunday, November 12, wineries across Greece will celebrate World Wine Tourism Day, inviting you to join them in the…
Honey is one of the most precious and nutritious substances nature has provided for thousands of years. Its creation is…
Participating in the olive harvest in Greece is more than just an agricultural activity; it is an opportunity to engage…
“Gastronomy Tours” and “Taste Local Greece” embarked on a memorable journey to the Attican vineyard, nestled in the Eastern suburbs…
The olive tree is revered as a blessed symbol of peace and harmony worldwide
The Hellenic Brewers Association successfully concluded the “Open Breweries 2023” event, featuring public tours of breweries belonging to the Association…
BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…
Chefs and women from cultural associations will prepareemblematic recipes of Laconian Gastronomy.
The Oenoxenia Festival, taking place from August 19 to September 3, 2023, commemorates a decade of continuous activities and aims…
GASTRONOMY IS AN EXPERIENCE. BE SURE TO BOOK YOUR GASTRONOMIC TOUR WITH US TODAY.
Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine…
Explore the Peloponnese’s rich history, cuisine, and stunning landscapes with an olive oil tour. Learn about the significance of olive…
We love the bee because: What we love, we must care for and protect. Bees belong to all of us,…
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…
March 2023 Newsletter Gastronomy Tours Editorial “Gastronomy Tours,” presented its new website and mobile application on February 20th during a special…
“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…
