Alonnisos

Alonissos, the tranquil and unspoiled gem of the Northern Sporades, is renowned for its natural beauty, crystal-clear waters, and dedication to environmental preservation. Known for its pristine landscapes and rich marine life, Alonissos is a haven for nature lovers and those seeking a peaceful escape. The island is home to the National Marine Park of Alonissos and Northern Sporades, the first marine park in Greece and the largest marine protected area in Europe, established to protect the rare Mediterranean monk seal, as well as various seabirds, dolphins, and fish species.

The island’s main town, Patitiri, is a charming port village with traditional architecture, quaint shops, and seafood tavernas overlooking the harbour. For a taste of local history, many visitors venture to the Old Village of Alonissos, known as Chora, perched on a hill with winding cobblestone streets, stone houses, and breathtaking views of the Aegean. This beautifully preserved village offers an authentic glimpse of the island’s past and is a perfect place to watch the sunset or enjoy a quiet evening.

Gastronomy of Alonissos

Alonissos is known for its fresh, locally sourced cuisine, with an emphasis on seafood and traditional Greek flavours. Astakomakaronada, a flavorful lobster pasta, is the island’s signature dish, celebrated for its rich, tomato-based sauce and tender lobster meat. Another popular seafood speciality is kakavia, a traditional fisherman’s soup made with a mix of local fish, potatoes, tomatoes, and herbs.

In addition to seafood, Alonissos offers traditional Greek dishes that make use of local produce, such as fava (split pea puree) and horta (wild greens). Local cheeses and fresh olives often accompany meals, along with handmade bread and a glass of ouzo or local wine.

Sweet treats are a favourite part of Alonissos’s culinary experience, with amygdalota (almond cookies) and honey-drenched pastries commonly served at local cafes and bakeries. Alonissos honey, known for its aromatic qualities, is used widely in desserts and as a drizzle over yoghurt.

Dining in Alonissos is an experience that connects visitors to the island’s natural abundance and its commitment to sustainability, with many restaurants overlooking the sea and incorporating local, seasonal ingredients. The simplicity and freshness of Alonissos’s cuisine are a perfect match for the island’s serene, natural beauty.

Alonnisos is famed for its National Ocean Park, a unique habitat that hosts many varieties of flora and fauna, such as the Mediterranean seal (Monachus Monachus). Day trips are frequently organized for areas of the park accessible to the public. There you can swim, dive or hike and observe the wildlife and the impressive landscape. Fresh fish, and in particular its famed tuna gratify the most demanding palette. The popular fish soup, astakomakaronada, the tiropita of Alonnisos and the local sweets make a visit worthwhile. The fresh fish is a daily delight while the kakavia soup wafts through the air. Do not omit to taste the desserts such as rizogalo,a sweet rice pudding topped with cinnamon,  karydopita, amygdalota, and loukoumades.