Visit the best pastry-coffee shop in the city and try the bougatsa
Heraklion: A City of Food, History & Culture
Duration
Availability
Guided Tour
Overnight Stay
Active Months
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Travel isn’t just about places – it’s about people. Our group tours are designed for curious travelers who want to share experiences, stories, and flavors together. Whether you’re a foodie, a culture enthusiast, or simply in search of connection, you’ll feel right at home. We happily cater to all dietary needs – including vegetarian and vegan – so everyone can savor the journey.
Whether you’re exploring solo or traveling with friends, family, or colleagues, we’ll help you find the perfect balance – from slow and leisurely escapes to dynamic, adventure-filled schedules. Your trip, your way.
No hidden surprises. Your tour includes all in-country transportation, delicious meals, expert language interpretation, and entry to all planned activities. You just need to bring your curiosity – we’ll take care of the rest.
ACTIVITY DESCRIPTION
Embark on a delightful walking journey through the heart of Heraklion, where every step uncovers a new story, every corner reveals a landmark, and every taste celebrates the island’s soul.
Your adventure begins at the renowned Heraklion Archaeological Museum, where you’ll meet your friendly local guide before setting out to explore the city’s most iconic sights. Wander past the mighty Castello del Molo (Koules) fortress and the picturesque Old Venetian Harbor, soak in the energy of the Central Market, and admire the elegance of the Church of Agios Minas and the historic Agios Titos Church.
A Flavorful Start
The culinary journey begins on a sweet note with warm, flaky bougatsa, Crete’s beloved pastry, paired with a strong cup of Greek coffee – a morning ritual that sets the perfect tone.
Taste the Spirit of Crete
As you continue, raise a glass of raki, Crete’s fiery spirit, and sample the island’s liquid gold – local honey – along with rich artisan cheeses that embody the island’s centuries-old culinary traditions.
Craft & Culture
Add a hands-on cultural twist with a visit to a family-run workshop, where skilled artisans craft the traditional stivania – the high leather boots once worn proudly by Cretan shepherds. It’s an authentic glimpse into a heritage still alive today.
A Cretan Feast
Your journey ends at a lively traditional taverna, where a generous spread of Cretan meze awaits. Savor earthy eggplant salad, slow-cooked goat or pork braised in red wine, tangy Cretan sausages, and savory meatballs – all enjoyed with the warmth of Cretan hospitality and, of course, another cheerful toast of raki.
The Heart of Heraklion
This immersive tour offers more than sightseeing – it’s a perfect blend of history, gastronomy, and local tradition. You’ll leave with a deeper connection to Heraklion and memories of flavors, aromas, and stories that linger long after the day ends.
Join us for this unforgettable exploration of Heraklion – where history meets gastronomy, and every moment is a celebration of Crete.