Paulina’s Athenian Kitchen Expedition: Exploring Greek Flavors

Paulina, born and raised in Athens, is an active and creative individual whose passion for cooking stems from the cherished taste memories of her grandmother Helen. With a rich background in various touristic fields, she now co-owns a unique family restaurant with her mother Effie on the stunning island of Paros.

Paulina and Effie share a deep love for traditional recipes and homemade food. In recent years, they have opened their home to travelers from around the world, offering an authentic culinary experience. Visitors not only enjoy delicious meals but also have the chance to meet their adorable and friendly dog, Aegea.

ACTIVITY DESCRIPTION

Paulina’s event is one of the most spectacular culinary experiences you can enjoy while staying in Athens. Step into a unique, charming home adorned with Paulina’s handmade creations and her mother Effie’s decorative collections. Engage in a three-hour interactive workshop where you’ll knead and bake homemade phyllo and traditional bread.

Your hostesses will share precious Greek recipes, ensuring you leave with culinary skills to impress your family and friends back home. As you socialize with Paulina, Effie, and fellow guests, raise your glasses and create unforgettable memories of Greece that will stay in your heart forever.

Located in the Cholargos district, in the northeast part of Athens, this beautiful and verdant neighborhood offers a tranquil yet lively atmosphere. The house is just 500 meters from a Blue Line metro station (six stops from the city center), easily accessible by bus and taxi. Paulina’s experience is the perfect activity while visiting the historic center or on your way to/from the airport.

THE MENU

APPETIZERS

• Village Bread: With a unique flavor and texture, this bread is traditionally baked in outdoor wood-fired ovens.
• Tzatziki Sauce: A popular Greek delicacy made with yogurt, cucumber, garlic, and vinegar.
• Skordalia: A Greek garlic dip or spread made by combining crushed garlic with a base of day-old bread or puréed potatoes.
• Red Pepper Sauce: A mildly spicy dish prepared with red peppers from Florina, a city in Northern Greece.
• Olive Paste: Made from a variety of Greek olives, including Koroneiki, Kalamata, Megaritiki, and Throuba.

MAIN COURSES

• Spinach Pie: A savory pie with spinach, feta cheese, olive oil, and herbs baked in golden, crispy phyllo dough.
• Pumpkin Pie: Combines the natural sweetness of pumpkin with salty feta cheese.
• Lettuce Pie: Features lettuce, grown outdoors year-round, as an integral element of this savory pie.

DESSERTS

• Orange Pie (Portokalopita): A sweet treat combining phyllo pastry with orange juice and zest, accompanied by sugar, eggs, and milk.
• Milopita: The Greek version of apple pie with cinnamon, a delightful blend between a soft cake and a pastry.
• Chocolate Pie: A classic dessert with a tender, buttery crust filled with decadent chocolate.
• Tart with Yogurt Mousse: Highlights the cultural and historical significance of yogurt in Greek cuisine.

DRINKS

• One Glass of Wine or Beer per Person: Greece boasts an abundance of wine grape varieties.