Cooking Class and visit at Kokotos Estate

The Kokotos Estate dates back to the 1970s when George Kokotos and his family abandoned city life and settled in Stamata to build a home and create a small vineyard in the hills north of Athens. The vineyards and home of the Kokotos family, situated on the slopes of Mount Pendeli, have stunning panoramic views. Indulge in a unique corporate cooking lesson that promises an unforgettable hands-on experience. Begin your journey with a picturesque walk through lush vineyards, offering panoramic views of Mount Penteli, Parnitha, and Evia. Learn about the art of cultivation before diving into a comprehensive tour of our winery and cellar, where you’ll savor a tasting of four exquisite wines. Conclude your adventure with a sumptuous buffet dinner, featuring a welcome cocktail and an array of refreshing beverages. Welcome Cocktail: Homemade fresh lemonade with ginger & crushed ice or your choice of white or red wine Delectable Finger Food – Canapés: Myzithra cheese tartlet with cherry tomato chutney & roasted almonds Salmon rolls with avocado mousse Simple Bar: Enjoy unlimited access to: Mineral and sparkling water, soft drinks, juices, beer White wine: Agrimi, Kokotos Estate Red wine: Three Hills, Kokotos Estate COOKING LESSONS: Unleash your inner chef with our expertly guided cooking sessions. Create and savor these mouthwatering dishes: Starters: Cretan Salad “Tart”: Fresh tomato, barley rusks, olives, capers, oregano, and olive oil Risotto Masterclass: Craft a delectable Mushroom Risotto with katiki cheese from Domokos, figs, and balsamic vinegar syrup Main Courses: “Youvetsi” Orzo with Shrimp: Baked cherry tomatoes, star anise, tarragon, and feta cheese croutons Gemista Lesson: Classic stuffed vegetables (VG) with rice-filled tomatoes and peppers Variety of Dips: Tzatziki: Refreshing yogurt sauce with cucumber and garlic Hummus: Smooth micro chickpea tahini dip (VG) Dessert: Greek-Style Mini Doughnuts: Served with honey, cinnamon, and walnuts Buffet Dinner: After the cooking class, delight in a buffet-style dinner featuring the dishes you’ve prepared, complemented by additional gourmet options: Appetizers: Cretan Salad “Tart” with tomato, barley rusks, olives, capers, oregano, and olive oil Wild Greens Pie with aromatic herbs and feta cheese from Mytilene Risotto: Mushroom Risotto with katiki cheese from Domokos, figs, and balsamic vinegar syrup Main Courses: Enjoy live cooking action with: Pork Gyro: Served with cornbread pitas, tomato, onion, tomato confit, and Tzatziki mousse Stuffed Vegetables (Gemista) with rice (VG): Tomatoes and peppers Desserts: “Galaktoboureko”: Custard cream-filled “Kadaifi” angel-hair phyllo pastry with syrup and Aegina pistachios “Lukumades”: Traditional mini doughnuts with Greek honey, walnuts, and cinnamon (V) Fresh Seasonal Fruits: A selection of the finest seasonal fruits to cleanse your palate Join us for an enriching culinary journey that combines the best of nature’s beauty with the art of cooking. This is more than a meal; it’s an experience that will linger in your memory.

Cooking Class & Visit

• Historic Estate Visit: Explore the Kokotos Estate in Stamata and learn the inspirational story of George Kokotos who chose the hills of North Attica over city life to build one of Greece’s most respected wineries
• Greek Cooking Class: Cook authentic Attica recipes guided by the Kokotos team — using seasonal estate produce and learning the culinary traditions of the North Attica hills
• Wine-Paired Meal: Enjoy the full meal you’ve cooked alongside Kokotos Estate’s celebrated Semeli wines in the beautiful Stamata estate setting