Argos, one of Europe’s oldest continuously inhabited cities, is in the northeastern Peloponnese. Rich in ancient history, archaeological significance, and local traditions, Argos offers visitors a blend of cultural exploration, architectural marvels, and delectable regional cuisine.
Argos is a town where history, culture, and gastronomy converge. From exploring ancient ruins to savouring dishes made with fresh, local ingredients, visiting Argos is a journey through time and taste. Whether its legendary past draws you, its stunning landscapes, or its flavorful cuisine, Argos offers an authentic and unforgettable Greek experience.
History of Argos
- Ancient Period:
- Argos has been a vital centre of Mycenaean and later Greek civilization for over 3,000 years.
- It was a major city-state during the Dorian invasion and is associated with figures like Perseus, the founder of Mycenae, and Danaus, who brought water culture to the region.
- Renowned for its contributions to art, architecture, and politics, Argos pioneered sculpture and the development of monumental architecture in ancient Greece.
- Classical Era:
- Argos was a prominent player in the Persian Wars but maintained neutrality during the Peloponnesian War.
- It was a hub of cultural and artistic innovation, with notable contributions to theatre and music.
- Roman and Byzantine Times:
- Under Roman rule, Argos flourished as a cultural and religious centre, with many structures built or renovated.
- During Byzantine times, it continued to be a strategic and economic hub.
- Modern Era:
- Argos played a key role in Greece’s War of Independence in the 19th century.
- Today, it is a charming town that combines its ancient heritage with modern life.
Landmarks of Argos
- Larisa Fortress:
- This Byzantine castle, perched atop a hill, offers stunning views of the Argolic plain. Its layered history includes ancient, medieval, and Ottoman fortifications.
- Ancient Theater of Argos:
- It is one of the largest theatres in Greece, dating back to the 3rd century BCE and could seat up to 20,000 spectators. It is still used for performances today.
- Agora and Bouleuterion:
- The ruins of the ancient marketplace and council house showcase Argos’ political and commercial importance in antiquity.
- Tiryns (UNESCO World Heritage Site):
- Located just outside Argos, this Mycenaean citadel is famed for its Cyclopean walls and association with Homeric legends.
- Byzantine Churches:
- The Church of Agios Petros and the Monastery of Panagia Katakekrymeni are notable examples of Byzantine religious architecture.
- Archaeological Museum of Argos:
- A treasure trove of artefacts, including sculptures, pottery, and jewellery from prehistoric to Roman times.
Local Products of Argos
- Citrus Fruits:
- The Argolic plain is known for its fragrant oranges, mandarins, and lemons.
- Olive Oil:
- Extra virgin olive oil from Argos is prized for its robust flavour and high quality.
- Honey:
- Local thyme and wildflower honey are aromatic and rich, and they are used in traditional recipes and as a natural sweetener.
- Pomegranates:
- Argos is celebrated for its pomegranates, symbolizing fertility and prosperity in Greek culture.
- Herbs and Aromatics:
- Oregano, thyme, and rosemary grow abundantly in the region and are key to its culinary identity.
Local Dishes of Argos
- Arni Frikase (Lamb Fricassée):
- A hearty lamb dish cooked with wild greens, lemon, and egg-lemon sauce.
- Kotosoupa Avgolemono:
- A comforting chicken soup made with rice thickened with a tangy egg-lemon sauce.
- Stuffed Vegetables (Gemista):
- Tomatoes, peppers, and zucchini stuffed with rice, herbs, and occasionally minced meat, baked until tender.
- Baked Eggplant (Melitzanes Imam):
- Eggplants stuffed with tomatoes, onions, and spices, slow-cooked in olive oil.
- Pork with Celery (Hirino me Selino):
- A traditional dish featuring tender pork cooked with celery in a lemon sauce.
- Desserts:
- Galaktoboureko: A custard-filled philo dessert soaked in syrup.
- Melopita: Honeypie made with local honey and fresh cheese.
