Wine Pairing with a Traditional Menu at Gikas Winery
Duration
3 h
30 m
Availability
Up to 40 persons
Guided Tour
Up to 40 persons
Overnight Stay
Not provided
Active Months
Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Gikas Winery, has been involved in vine cultivation and winemaking with a history of four generations. Our 15 ha vineyard, is located at the slopes of the mythic mountain Kithaironas of North East Viotia at an altitude of 450 meters, is cultivated with great care comprising the Assyrtiko, Malagouzia, Savatiano, Vradiano, Augostiatis, Syrah, Cabernet Sauvignon, and Merlot grape varieties.
The vineyard’s climatic and soil conditions with clay-rich soil create a unique (terroir) and are particularly beneficial to highlight the characteristics of the grape varieties.
Our Winery is located in East Attica and has a capacity of 3000HL which is constantly supported by our own oenological laboratory.
ACTIVITY DESCRIPTION
Visitors have the opportunity to participate in a wine pairing experience and choose between two of our traditional menus.
Booking Options
Starters:
Breadsticks with cheese graviera, honey dried fruit paired with MAISTROS MALAGOUZIA or SANTOVATO
Tomato with cucumber, onion, green pepper & olives paired with MAISTROS MALAGOUZIA or PINE FOREST
Specialite Pumpkin pie with goat cheese paired with SAVATIANO ORANGE WINE
Dolmades (stuffed grape leaves & minced meat) paired with MAISTROS MALAGOUZIA or PINE FOREST
Fried meatballs with mint paired with MAISTROS MERLOT or ROZE GIKAS
Main dishes:
Grilled chicken fillet with mustard sauce paired with ROZE GIKAS or MAISTROS MERLOT
Veal Stew paired with SYRAH 2015 or VRADIANO
Dessert:
Dessert wine ESPERIA
Starters:
Rusks with tomato, feta & parsley paired with MAISTROS MALAGOUZIA or PINE FOREST
Vegetables (peppers, carrot, cucumber) accompanied sauce cocktail paired with ROZE GIKAS or SANTOVATO
Specialite Pumpkin pie with goat cheese paired with SAVATIANO ORANGE WINE
Dolmades (stuffed grape leaves & minced meat) paired with MAISTROS MALAGOUZIA or PINE FOREST
Fried meatballs with mint paired with MAISTROS MERLOT or ROZE GIKAS
Main dishes:
Grilled chicken fillet with mustard sauce paired with ROZE GIKAS or MAISTROS MERLOT
Veal Stew paired with SYRAH 2015 or VRADIANO
Dessert:
Dessert wine ESPERIA
Optional Services
Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.
