The Art of Greek Vegetarian Cuisine with Sofia

Sofia, a seasoned professional with a distinguished career in high-end dining, brings a wealth of culinary expertise and passion to her cooking classes. With years of experience managing elite restaurants and organizing gourmet events, she has mastered the art of hospitality and refined gastronomy. Her deep love for oenology, gastronomy, theater, literature, history, and geography shines through in everything she does, and she shares these passions with her guests through immersive and engaging culinary experiences.

Sofia’s classes are far more than cooking lessons—they are a celebration of Greek culture, tradition, and flavors. Her warm and welcoming personality ensures that every guest feels at home, transforming each dinner into a memorable, personal experience. Whether you’re a seasoned cook or a novice in the kitchen, Sofia’s knowledge, enthusiasm, and love for Greek cuisine will inspire you to discover the rich flavors, stories, and history of the Mediterranean.

ACTIVITY DESCRIPTION

Embark on an unforgettable culinary journey with Sofia’s Greek Vegetarian Dinner, an immersive dining experience nestled in the serene region of Mesogeia, just a short distance from the breathtaking Cape Sounion. This 3-hour gastronomic adventure invites you to explore the rich flavors and traditions of Greek vegetarian cuisine, all within the warm and inviting atmosphere of Sofia’s classical home, surrounded by lush lemon trees, vineyards, and olive groves. Every detail of this experience reflects the rich cultural heritage of Greece, creating an elegant and immersive environment.

Under Sofia’s expert guidance, you’ll dive deep into the art of crafting traditional Greek vegetarian dishes that have been cherished for generations. With years of experience in the fine dining industry, Sofia brings not only culinary expertise but also a passion for storytelling. As you prepare each dish together, she’ll share the stories, traditions, and techniques that make Greek cuisine so distinct and flavorful. From chopping fresh herbs to mastering the secrets of perfectly baked breads, you’ll learn the art of Greek cooking, savoring every step of the process.

The Menu

Appetizers

• Greek-Style Country Bread

Enjoy the unique flavor and texture of Greek-Style Country Bread, traditionally baked in outdoor wood-fired ovens, offering a rustic start to your meal.

• Bread Rusks with Homegrown Olives and Olive Oil (Paximadia)

Savor Bread Rusks, known as Paximadia, made from hulled barley, rye, or carob flour, served with olives and olive oil from Sofia’s own garden.

• Greek-Style Bread with Graviera Cheese, Dried Figs, and Grape Molasses

Delight in this savory combination of Greek-Style Bread topped with Graviera Cheese, Dried Figs, and Grape Molasses, accompanied by a glass of Ouzo or Tsipouro.

• Spinach Pie with Feta Cheese

Indulge in Spinach Pie, a classic Greek dish made with spinach, feta cheese, and herbs, baked in a crispy, handmade phyllo dough.

• Stuffed Vine Leaves

Relish Stuffed Vine Leaves filled with rice, raisins, pine nuts, and fresh herbs, perfectly paired with a glass of white Savatiano wine from Attica.

Main Course

• Greek Chickpea Stew

Enjoy a hearty Greek Chickpea Stew, a flavorful dish made with slowly cooked chickpeas, vegetables, and spicy paprika, served with a glass of rosé Roditis wine from Attica.

Dessert: (One of the following options will be served)

• Yoghurt-Based Gelatine Dessert

A refreshing and light dessert topped with lemon, lime, and sour cherry syrup, perfect for a sweet ending.

• Kaimaki Ice Cream with Spoon Sweet and Almond Fillet

Experience traditional Kaimaki Ice Cream, known for its elastic texture and mastic aroma, served with spoon sweet and almond fillet.

Drinks

• Greek Coffee or Espresso

Finish your meal with a strong cup of traditional Greek Coffee or Espresso, served with chocolate rocks.

• One Glass of Mastic Liqueur per Person

Conclude your dining experience with a glass of Mastic Liqueur, a sweet drink with a distinctive pine flavor, made from resin harvested from Chios island.