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Preveza Fishing Adventure with Cooking Experience

Epirus

Preveza

Duration

5 h

Availability

Up to 8 persons

Guided Tour

Up to 8 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

Preveza Fishing Adventure & Sea-to-Table Cooking

  • Preveza Fishing Adventure: Fish in the extraordinary Ambracian Gulf with expert local guides — experiencing traditional fishing methods in one of Greece’s most biologically rich coastal lagoon systems
  • Sea-to-Table Cooking: Cook the fish you’ve caught using traditional Preveza seafood recipes — hands-on cooking that celebrates the extraordinary freshness of fish prepared moments after landing
  • Preveza Seafood Culture: Discover the extraordinary seafood culture of Preveza, Epirus — a city where the Ionian Sea, the Ambracian Gulf, and ancient fishing traditions converge in exceptional cuisine

We specialise in crafting unforgettable experiences across Epirus’s stunning region and mainland Greece’s heart. Founded in 2018, our journey began with day excursions to the breathtaking landscapes of Zagori, Tzoumerka, and Metsovo, and we have evolved into a trusted leader in experiential tourism across mainland Greece.

Your unforgettable journey begins in the peaceful village of Agios Thomas, Preveza, where your friendly guide will greet you and escort you to the lagoon’s traditional fishing facilities — known locally as “divari.”

Our first stop is a hands-on introduction to the lagoon, where you’ll learn about the history of the divari, sustainable fishing practices, and the gear used by local fishermen. Pick up your rod and try catch-and-release fishing right by the shore, guided by seasoned locals who will teach you traditional techniques passed down through generations.

Then, hop aboard a traditional fishing boat and cruise through the tranquil Ambracian Gulf lagoon waters — just like the locals do! Witness the beauty of the ecosystem and maybe even help bring in the catch of the day.

Once ashore, roll up your sleeves and step into the kitchen for a sea-to-table cooking session. In a seaside cooking space, you’ll help prepare and enjoy a delicious seafood feast featuring:

  • Fresh seasonal fish (like sea bream, mullet, or sea bass)
  • Steamed mussels
  • A vibrant seasonal salad

This experience is available as both a Private Tour and a Semi-Private Tour.

Semi-private: 1 participant: 150€ pp 2 participants: 110€ pp 3 to 4 participants: 100€ pp 5 to 8 participants: 90€ pp Private: 1 participant: 200€ pp 2 participants: 150€ pp 3 to 4 participants: 130€ pp 5 to 8 participants: 120€ pp

  • Combines nature, tradition, hands-on fishing, and cooking
  • Guided by local experts and fishermen
  • Ideal for families and curious travellers
  • Suitable for beginners — no fishing experience needed

Whether you’re looking to connect with local traditions, immerse yourself in nature, or enjoy the freshest seafood meal of your life, this Preveza lagoon experience offers something truly memorable. Choose a semi-private or private tour and make this day your own.

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Highlights

  • Visit the traditional divari of Pogonitsa and learn about its sustainable fishing practices.

  • Participate in a catch-and-release fishing lesson by the shore.

  • Fish aboard a traditional boat and discover local fishing methods.

  • Prepare and enjoy a fresh seafood meal by the sea.

  • Relish seasonal fish, seafood, and a refreshing salad

  • Included

  • Local English-speaking professional guide

  • Fishing equipment

  • Meal with fresh fish, seafood and seasonal salad

  • Liability insurance

  • Taxes

  • Not Included

  • Personal shopping

  • Accommodation transfers

  • Tips and gratuities

  • Optional Services

    Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

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    Tour Languages

    Greek, English

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