Pamako

Pamako was founded in 2014 in Chania, Crete, by young entrepreneur Eftychios Androulakis — with the help of his family and partner Dorothea Ritter. Guided by a passion for organic extra virgin olive oil and a desire to marry centuries-old Cretan tradition with 21st-century technology, Pamako continues a generations-old family tradition of olive oil production while combining it with cutting-edge processing to achieve a product exceptional in both taste and quality. Sustainable organic cultivation methods, preserved century after century, form the foundation of everything Pamako produces. Pamako is officially one of the few olive oils worldwide to have on its label a health claim for high phenol content approved under EU regulation 432/2012.

Olive Mill Tour and Olive Oil Tasting

• Organic Olive Estate Tour: Visit Pamako in Chania and learn how a young Cretan entrepreneur revived his family’s centuries-old olive oil tradition — combining inherited knowledge with modern technology to produce a premium certified organic product.
• Sustainable Organic Production: Understand how Pamako’s century-old sustainable cultivation methods and modern cold-press extraction work together to preserve the full nutritional value and flavour of their Cretan extra virgin olive oil.
• Olive Oil Seminar & Tasting: Participate in an expert-guided tasting of Pamako’s premium organic olive oils and develop your ability to identify quality, freshness, and the distinctive character of Crete olive oil.

Book your olive oil tasting experience at Pamako in Chania through Gastronomy Tours.