This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
04/09/2023Grigoriou Family Farms is a Greek-owned company established in 2014, exclusively focused on the production of organic goji berry, vegetables,…
04/09/2023Elis Brewery, the first brewery in the Elia prefecture, was founded near Lantzoi village, not far from Ancient Olympia, by…
04/09/2023In Istanbul (Constantinople) at the crossroads of East and West, of civilizations and cuisines, Thanassis Gatsios was inducted into the…- 04/09/2023The estate started as an amateur experiment in 1995 by Michalis Vavourakis, who works as a mechanical engineer in Rethymno.…
- 04/09/2023Moschouta Estate is located in northern Evia in Istiaia, 20km N.E. from the thermal springs of Edipsos, where the sea…
04/09/2023Our apiary lies on a hill southwest of Kranidi, overlooking the beautiful bay of Kilada, as we follow the family…- 04/09/2023The traditional pasta workshop Maggiri, in Heraklion, Crete, was founded to offer pure, high-quality pasta, without preservatives or colour additives,…
- 04/09/2023The Anagnou traditional pasta workshop founded at Distomo, not far from Arachova, and half an hour from Delphi, in 1980…
04/09/2023Our journey began in 1973 under the name "Agamemnon Pitenis." In December 1997, we completed the construction of a state-of-the-art…- 04/09/2023We are a family business engaged since 2010 in the cultivation of aloe vera Barbadensis Miller, certified as organic by…