Skip to main content Skip to footer 
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
04/09/2023The farm of 1.5 hectares is the epicenter of our business which comprises the nursery and the cultivation of goji…
04/09/2023The Mitzifiris Estate is a small family business consisting of a privately-owned organic vineyard in the region of Halkida, Evia,…
04/09/2023"O Vlachos" is a renowned pasta and pastry production company, established in 1991 in Thiva by Spiros Kaskaveliotis. Over the…
04/09/2023Galeni is a family-owned enterprise that boasts a rich heritage in cheese-making. Situated in close proximity to Rokani Temenous in…
04/09/2023When, in 1892, Georgios Spentzas in Pergamοn of Asia Minor was initiated into the secrets of distillation by a firman…
04/09/2023Kamarantho is a proposal for a model of farming in Paros and, more broadly, the Aegean islands, but equally a…
04/09/2023Giannis Polichronatos, along with Kyriakos and Nikos Moraitis are the men who were inspired to produce Kephalonian beer. As the…
04/09/2023Grandfather Michael Kosmidis used to run a renowned pastry shop in Istanbul/Constantinople. However, he had to flee to Piraeus after…
04/09/2023In 1969, the Gerontidis family founded one of Greece’s first trout and salmon fish farms in Kastori, between Sparta, Megalopolis,…
04/09/2023Dardouma Family is a model family pasta workshop that produces a wide variety of handmade trahana and pasta products, located…