Skip to main content Skip to footer 
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
04/09/2023We are a family business engaged since 2010 in the cultivation of aloe vera Barbadensis Miller, certified as organic by…
04/09/2023At the village of Orologio at the island of Evia, 15 km from Kymi, chemist-oenologist Sophocles Panagiotou and economist Georgios…
04/09/2023“Agros tis Pindou”, operates in the Grevena prefecture of western Macedonia.Tsiarsioti family has always farmed and produced high-quality cereals and…
04/09/2023The fish farming facilities of Fresko lay at the foot of Mt. Kaliakouda, next to the picturesque village of Gavros…
04/09/2023The farm of 1.5 hectares is the epicenter of our business which comprises the nursery and the cultivation of goji…
04/09/2023The Mitzifiris Estate is a small family business consisting of a privately-owned organic vineyard in the region of Halkida, Evia,…
04/09/2023"O Vlachos" is a renowned pasta and pastry production company, established in 1991 in Thiva by Spiros Kaskaveliotis. Over the…
04/09/2023Galeni is a family-owned enterprise that boasts a rich heritage in cheese-making. Situated in close proximity to Rokani Temenous in…
04/09/2023When, in 1892, Georgios Spentzas in Pergamοn of Asia Minor was initiated into the secrets of distillation by a firman…
04/09/2023Kamarantho is a proposal for a model of farming in Paros and, more broadly, the Aegean islands, but equally a…