Cooking the Cretan Way: Tradition on Your Plate

I was born and raised as a farmer in Stylos, Apokoronas, and at 24 years old, I have a deep love for village life and its unique way of evolving. I am inspired by the rich traditions and cultural heritage that each place has to offer. My greatest passion is sharing these authentic experiences with visitors, helping them connect with the true essence of our land.

ACTIVITY DESCRIPTION

Step into the heart of Cretan culture with a hands-on cooking class that goes beyond recipes—it’s an unforgettable journey into tradition, nature, and warm hospitality.

Your day begins with the aroma of freshly brewed coffee and homemade delicacies, setting the stage for an authentic experience. Stroll through lush gardens to handpick the freshest ingredients before diving into the art of Cretan cooking.

Master beloved local dishes like slow-roasted lamb in a wood-fired oven, crispy dakos, and delicate kalitsounia, all made with love and the purest local ingredients. Along the way, embrace the island’s rural charm—meet the animals, uncover the secrets of traditional cheese-making, and taste the richness of homegrown wine.

As the sun begins to set, gather around a bountiful feast of your own creations, paired with fine local wine and the soulful melodies of Cretan music. More than just a meal, this is a celebration of culture, flavors, and memories that will stay with you forever.