Cooking Class and visit at Kokotos Estate

The Kokotos Estate dates back to the 1970s when George Kokotos and his family abandoned city life and settled in Stamata to build a home and create a small vineyard in the hills north of Athens.

The vineyards and home of the Kokotos family, situated on the slopes of Mount Pendeli, have stunning panoramic views.

ACTIVITY DESCRIPTION

Indulge in a unique corporate cooking lesson that promises an unforgettable hands-on experience. Begin your journey with a picturesque walk through lush vineyards, offering panoramic views of Mount Penteli, Parnitha, and Evia. Learn about the art of cultivation before diving into a comprehensive tour of our winery and cellar, where you’ll savor a tasting of four exquisite wines. Conclude your adventure with a sumptuous buffet dinner, featuring a welcome cocktail and an array of refreshing beverages.

Welcome Cocktail:

Homemade fresh lemonade with ginger & crushed ice or your choice of white or red wine

Delectable Finger Food – Canapés:

Myzithra cheese tartlet with cherry tomato chutney & roasted almonds

Salmon rolls with avocado mousse

Simple Bar:

Enjoy unlimited access to:

Mineral and sparkling water, soft drinks, juices, beer

White wine: Agrimi, Kokotos Estate

Red wine: Three Hills, Kokotos Estate

COOKING LESSONS:

Unleash your inner chef with our expertly guided cooking sessions. Create and savor these mouthwatering dishes:

Starters:

Cretan Salad “Tart”: Fresh tomato, barley rusks, olives, capers, oregano, and olive oil

Risotto Masterclass: Craft a delectable Mushroom Risotto with katiki cheese from Domokos, figs, and balsamic vinegar syrup

Main Courses:

“Youvetsi” Orzo with Shrimp: Baked cherry tomatoes, star anise, tarragon, and feta cheese croutons

Gemista Lesson: Classic stuffed vegetables (VG) with rice-filled tomatoes and peppers

Variety of Dips:

Tzatziki: Refreshing yogurt sauce with cucumber and garlic

Hummus: Smooth micro chickpea tahini dip (VG)

Dessert:

Greek-Style Mini Doughnuts: Served with honey, cinnamon, and walnuts

Buffet Dinner:

After the cooking class, delight in a buffet-style dinner featuring the dishes you’ve prepared, complemented by additional gourmet options:

Appetizers:

Cretan Salad “Tart” with tomato, barley rusks, olives, capers, oregano, and olive oil

Wild Greens Pie with aromatic herbs and feta cheese from Mytilene

Risotto:

Mushroom Risotto with katiki cheese from Domokos, figs, and balsamic vinegar syrup

Main Courses:

Enjoy live cooking action with:

Pork Gyro: Served with cornbread pitas, tomato, onion, tomato confit, and Tzatziki mousse

Stuffed Vegetables (Gemista) with rice (VG): Tomatoes and peppers

Desserts:

“Galaktoboureko”: Custard cream-filled “Kadaifi” angel-hair phyllo pastry with syrup and Aegina pistachios

“Lukumades”: Traditional mini doughnuts with Greek honey, walnuts, and cinnamon (V)

Fresh Seasonal Fruits:

A selection of the finest seasonal fruits to cleanse your palate

Join us for an enriching culinary journey that combines the best of nature’s beauty with the art of cooking. This is more than a meal; it’s an experience that will linger in your memory.