Chef’s Table: Cretan Culinary Memories at Biolea Astrikas Estate

Biolea is a family-run business dedicated to the traditional production of organic olive oil using stone mills and presses—a method that honors both heritage and purity. Our products are crafted and bottled on-site at our farm in the village of Astrikas, nestled in the heart of Crete.

At Biolea, we blend innovation with tradition, staying true to time-honored practices while embracing environmentally responsible methods. Our mission goes beyond olive oil—we actively support sustainable gastronomy and eco-conscious tourism, offering a taste of authenticity with every drop.

ACTIVITY DESCRIPTION

This one-of-a-kind, semi-private dining experience is designed for true food lovers who not only want to learn about olive oil—but also taste its magic in a thoughtfully curated Cretan menu. Created by our chef Michalis Papadakis, the evening features a multi-sensory exploration of olive oil paired with authentic local flavors.

Your evening begins at sunset, when our estate closes to the public and the atmosphere transforms into one of serenity, with views of the ancient Rokka across the valley bathed in golden light.

You’ll be welcomed with a refreshing drink and a brief tour of our olive mill, followed by a guided olive oil tasting of four distinctive oils. Served in professional tasting glasses, the session will uncover the aromas, flavors, and secrets of producing truly exceptional extra virgin olive oil.

After the tasting, guests are seated at private garden tables under the evening sky to enjoy an 8-course tasting menu paired with four different local wines, carefully selected from some of Crete’s finest wineries. Each dish is freshly prepared using seasonal, locally sourced ingredients and paired with one of our Biolea olive oils to elevate every flavor.

This is more than a meal—it’s a celebration of Cretan terroir, crafted for those who savor authenticity, flavor, and the art of olive oil.