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Biolea Astrikas Estate

Crete

Region of Chania

Duration

1 h

Availability

Up to 20 persons

Guided Tour

Up to 20 persons

Overnight Stay

Not provided

Active Months

Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, Dec

Description

Biolea is a family-run business dedicated to the traditional production of organic olive oil using stone mills and presses—a method that honors both heritage and purity. Our products are crafted and bottled on-site at our farm in the village of Astrikas, nestled in the heart of Crete.

At Biolea, we blend innovation with tradition, staying true to time-honored practices while embracing environmentally responsible methods. Our mission goes beyond olive oil—we actively support sustainable gastronomy and eco-conscious tourism, offering a taste of authenticity with every drop.

At Biolea, our classic tour invites you to explore the full journey of olive oil—from grove to bottle. You’ll learn about our organic cultivation and harvesting methods, how to evaluate olive oil quality, and how to understand what truly matters on an olive oil label.

Olive Mill Tour and Olive Oil Tasting

  • Stone Mill Olive Oil Tour: Visit Biolea Astrikas Estate and learn about traditional stone mill olive oil production — the ancient method that honours the full complexity and purity of the olive fruit
  • Organic Heritage Commitment: Understand how Biolea’s commitment to stone milling and organic production creates olive oil of extraordinary quality compared to modern centrifugal methods
  • Olive Oil Tasting: Taste Biolea’s exceptional stone-milled organic Cretan olive oil and experience the remarkable difference that traditional production methods make to flavour and character

Our mill is one of the most distinctive in Greece, offering a rare opportunity to see two innovative production methods in action. The first is our modernized version of the traditional stone mill and press—an approach that preserves the integrity of the oil while honoring time-honored techniques. The second is a cutting-edge cold extraction method, part of our experimental approach to producing top-tier extra virgin olive oil.

The tour concludes with a guided tasting of four unique olive oils, served in professional tasting glasses. You’ll explore the sensory profiles of two different olive varieties and two citrus-infused oils, discovering the complexity, aroma, and flavor that make Biolea’s oils truly exceptional.

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Products

Olive oil

Tour Languages

Greek, English

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