Amorgion

In 2003, Amorgion became the first company in Greece on the island of Amorgos to patent the rakomelo and the psimeni raki, establishing a reputation for producing these drinks in the country. Sometime later, Amorgion established a new distillery and winery, to produce organic wines, organic raki, a unique ouzo, and a local prickly pear-based tequila, along with a workshop to produce local Amorgian recipes used to make pasteli, and loukoumi, among others delights using prickly pear honey.

TOUR AND TASTING

If you’re a lover of fine liquor and wine, then a visit to Amorgion is an experience you won’t want to miss. Located in a scenic part of the Aegean Sea, this premier liquor and wine producer offers visitors a unique opportunity to learn about the art of liquor and wine-making.

At Amorgion, you’ll get an up-close look at the entire production process, and learn about the different techniques used in their production.

But the tour is just the beginning. After you’ve learned all about the liquor and wine-making process, you’ll get to sample some of Amorgion’s finest products. During the tasting, you’ll have the opportunity to try a wide range of liquors and wines, each one crafted with the utmost care and precision. 

Amorgion offers visitors the chance to purchase their products at discounted prices. So not only will you get to try some of the finest liquors and wines in the world, but you’ll also be able to take some home with you to enjoy later.

In short, a visit to Amorgion is an experience that every liquor and wine enthusiast should have at least once in their life. With its stunning scenery, unparalleled craftsmanship, and delicious products, it’s sure to be an experience you’ll never forget.