A Cooking Class with Just 4 Hours’ Notice for Immediate Culinary Gratification

Step into the vibrant world of Athens’ most dynamic couple, Athena and Alexis, as they open the doors to their stunning loft, inviting you to discover the secrets of Greek cuisine like never before. Athena, an acclaimed architect, trend forecaster, and celebrated stylist for top-tier magazines like Vogue, ELLE, and Madame Figaro, pairs her creative genius with Alexis, a renowned journalist, artist, and publisher. Together, they bring their shared passions for photography, food, and culture to life in every detail.

Known for their trailblazing “Plan B Trends” projects—featuring 104 awe-inspiring event magazines over seven years—Athena and Alexis have collaborated with Greece’s most celebrated chefs, setting new standards in culinary presentation. Now, they’re ready to share their expertise and love for Greek food with you, combining traditional ingredients in innovative ways that will leave a lasting impression.

Join them in a unique culinary journey where each dish is a work of art, blending the rich heritage of Greek cuisine with a modern twist. As you savor each bite, you’ll also be treated to the visual feast of their stunning food photography—a testament to their impeccable taste and eye for detail.

But there’s one more reason to join—Bitsos and Bitsa, their adorable dogs and beloved co-hosts, will be there to welcome you with wagging tails. If you love dogs as much as you love food, this is an experience you can’t miss.

Prepare for an unforgettable evening where creativity, culture, and cuisine come together in a celebration of all things Greek, hosted by two of Athens’ most inspiring figures.

ACTIVITY DESCRIPTION

In the vibrant industrial district of Votanikos, Athens, a one-of-a-kind cooking experience awaits you. Set in a charming, repurposed garage, this class will immerse you in the authentic flavors of Greece, teaching you how to prepare some of the country’s most beloved dishes. It’s an unforgettable culinary adventure where you’ll learn, cook, and savor every moment, all while being accompanied by two lovable co-hosts—Bitsos and Bitsa, the friendly resident dogs.

Your Culinary Journey Begins: Tzatziki, Bread & Tsipouro

The class begins with a warm welcome to Greek gastronomy. You’ll be served tzatziki, a refreshing dip made from creamy yogurt, garlic, cucumber, and olive oil, paired with fresh, crusty bread. As you enjoy your appetizer, sip on tsipouro, a traditional Greek spirit that complements the flavors beautifully. This welcoming ritual will set the tone for the culinary adventure ahead, offering a perfect introduction to the simplicity and richness of Greek cuisine.

Crafting the Original Spetzofai: A Hearty Greek Classic

The first dish you’ll create is Spetzofai, a rustic, hearty dish hailing from the Greek countryside. Made with spicy local sausages, colorful bell peppers, and tomatoes stewed with olive oil and herbs, this flavorful recipe is a staple in Greek homes. Under the guidance of an experienced local chef, you’ll learn how to chop, stir, and simmer these ingredients to perfection, creating a dish that showcases the essence of Greek comfort food. As the aroma fills the air, you’ll get a true sense of what makes Greek cooking so special.

The “Pita” of the Day: A Taste of Greek Tradition

Next, you’ll dive into the art of preparing a traditional pita pie, one of Greece’s most cherished culinary traditions. Depending on the day, you’ll either make a meat pie (packed with seasoned minced beef or lamb) or a xortopita (a savory pie filled with wild greens). You’ll get hands-on experience rolling out the delicate filo dough and filling it with fresh, locally sourced ingredients. This part of the class offers a real sense of Greek heritage, as pies have been an essential part of Greek culture for centuries.

Greek Coffee Ritual: Brewing & Sweets

After enjoying the savory dishes you’ve made, the experience transitions to a more relaxed pace with a traditional Greek coffee lesson. Learn how to brew this rich, strong coffee in a briki, a small pot used to achieve the perfect foam on top. As the coffee gently simmers, you’ll hear about the history of this beloved Greek ritual. Paired with the coffee are delightful sweets, including loukoumi (Turkish delight) and spoon sweets—a variety of fruits preserved in syrup, adding a sweet and satisfying finish to your meal.

Whether you’re traveling solo, with friends, or as a couple, this hands-on cooking class in the heart of Votanikos is an unforgettable way to explore Athens through its food. Step off the beaten path and dive into the rich culinary traditions that make Greek cuisine so beloved around the world. Book your spot now for a journey that’s as much about creating delicious food as it is about enjoying the warmth and hospitality that Greece is known for.