A Classic Dinner Experience with Sofia near Cape Sounion

Sofia, a seasoned professional with a distinguished career in high-end dining, brings a wealth of culinary expertise and passion to her cooking classes. With years of experience managing elite restaurants and organizing gourmet events, she has mastered the art of hospitality and refined gastronomy. Her deep love for oenology, gastronomy, theater, literature, history, and geography shines through in everything she does, and she shares these passions with her guests through immersive and engaging culinary experiences.

Sofia’s classes are far more than cooking lessons—they are a celebration of Greek culture, tradition, and flavors. Her warm and welcoming personality ensures that every guest feels at home, transforming each dinner into a memorable, personal experience. Whether you’re a seasoned cook or a novice in the kitchen, Sofia’s knowledge, enthusiasm, and love for Greek cuisine will inspire you to discover the rich flavors, stories, and history of the Mediterranean.

ACTIVITY DESCRIPTION

Step into the world of refined Greek culinary arts with Sofia’s Greek Classic Dinner, an immersive experience set in the scenic region of Mesogeia, just a stone’s throw from the historic Cape Sounion. This 3-hour session offers more than just a cooking class—it’s a deep dive into the essence of traditional Greek cuisine, all while surrounded by the natural beauty of a home nestled among lemon trees, vineyards, and olive groves. Sofia’s residence, exuding classical charm, provides the perfect setting for this enriching culinary journey.

Upon your arrival at Sofia’s welcoming home, you’ll be embraced by an atmosphere of elegance and warmth, a testament to her years of experience in the high-end dining world. Her culinary expertise shines as she guides you through the preparation of Greece’s most iconic dishes. From handpicking fresh ingredients to putting the finishing touches on your plate, Sofia’s passion for Greek cuisine is both educational and inspiring, leaving you with a profound appreciation for the rich traditions and flavors of Greek cooking.

The Menu

Appetizers

• Greek-Style Country Bread

Savor the unique flavor and texture of Greek-Style Country Bread, traditionally baked in outdoor wood-fired ovens, offering a rustic start to your meal

• Bread Rusks with Homegrown Variety of Olives and Olive Oil (Paximadia)

Savor Bread Rusks, known as Paximadia, made from hulled barley, rye, or carob flour, served with olives and olive oil from Sofia’s own garden.

• Mini Kourou Dough Cheese Pies

Delight in Mini Kourou Dough Cheese Pies, where rich feta cheese is combined with pastourmas and sun-dried tomatoes, paired with a glass of Ouzo or Tsipouro

• Roasted Prespes Lakes Butter Beans

Indulge in Roasted Prespes Lakes Butter Beans, a Northern Greek delicacy cooked with fresh tomato sauce, carrots, sweet peppers, and smoked paprika, matched with a glass of rosé Roditis wine from Attica

Salad

• Green Salad with Bread Rusks, Black Sesame, and Honey Vinaigrette

Enjoy a nutritious Green Salad featuring cherry tomatoes, fennel, and bread rusks, all dressed in a honey-based vinaigrette, highlighting the best of Greek and Mediterranean products

Main Course

• Soutzoukakia with Atzem Pilaf

Savor Soutzoukakia, Greek meatballs infused with cumin and cinnamon, served in a rich tomato sauce with pilaf, complemented by a glass of red Agiorgitiko wine from Attica

Dessert: (One of the following options will be served)

• Semolina Halva with Strained Yoghurt and Grape Molasses

Finish your meal with Semolina Halva, spiced with cinnamon and walnuts, topped with strained yoghurt and grape molasses

• Kaimaki Ice Cream with Spoon Sweet and Almond Fillet

Experience traditional Kaimaki Ice Cream, known for its elastic texture and mastic aroma, served with spoon sweet and almond fillet.

Drinks

• Greek Coffee or Espresso

Finish your meal with a strong cup of traditional Greek Coffee or Espresso, served with chocolate rocks.

• One Glass of Mastic Liqueur per Person

Conclude your dining experience with a glass of Mastic Liqueur, a sweet drink with a distinctive pine flavor, made from resin harvested from Chios island.