Vasilis Papagiannis and his daughter Marilena Papagiannis pay respect to the regional winemaking traditions, by producing wines which clearly express the characteristics of the grape varieties and the vineyards of the Attica region.
Papagiannis Winery is focused on cultivating mainly greek indigenous white grapes varieties, such as Savatiano and Malagousia and also producing Retsina based on Savatiano grapes. In recent years Papagiannis Winery cultivates Merlot in Attica’s soils.
TOUR AND TASTING
Visitors will have a guided tour in the winery’s premises and more specifically they will visit the production, the bottling and the wine storage area.
During their visit, they will learn everything about the wine history of Attica’s region and they will have the opportunity to taste 4 different wines.