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  • various cheeses at ‘The Dining Table of the Sun’

    26/05/2022
    The cuisine of the Aegean islands is distinguished by their multifaceted gastronomic character, reflecting all of the cultural influences they…
  • close-up of plate with Greek halva from Macedonia destination.

    26/05/2022
    The heart of a singular, authentic and special cuisine beats throughout Macedonia with eating habits shared across the region. Each…
  • 'paximadi' dry rusks with cheese and fresh tomato on top is Secrets of the Cretan Diet

    26/05/2022
    The Cretan diet is rooted deeply in antiquity. It has survived under difficult conditions during the conquest of the island…
  • Greece

    26/05/2022
    In Attica you can enjoy products that you find all across the Mediterranean, and which are well-known for qualities beneficial…
  • Greece

    25/05/2022
    The city of Kozani, built near the ancient city, as the western Macedonia in general, is a rural area where…
  • 25/05/2022
    Volos, the capital of Magnesia, lies in the foothills of Pelion, the mountain of the Centaurs according to mythology. This…
  • 23/05/2022
    Attica has held significant importance in Greece throughout its history, dating back to ancient times. Its earliest settlement dates to…
  • 19/05/2022
    The Greek Fundelicious project! Souvlaki, the most famous and favorite Greek street food will also be bringing incredible happenings and…
  • Greece and mountains in the background

    05/05/2022
    Karpathos is the second largest island of the Dodecanese. It retains its beauty and pure traditional character despite its increased…
  • yellow plums

    05/05/2022
    Bio Festival is a new premium festival focused on organic products and healthy life, a significant festival for bio products…

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