Kefalonia Cooking Class

Immerse yourself in the authentic flavors of the Ionian with a Kefalonia cooking class, where local traditions and fresh island produce come to life. Guided by welcoming hosts, you’ll learn to prepare beloved Kefalonian recipes such as kreatopita (meat pie), aliada (garlic dip), or dishes featuring the island’s famous cheese and olive oil. Each class is hands-on, giving you the chance to cook with seasonal ingredients sourced from local farms and markets, while discovering the cultural stories behind every recipe. After the preparation, gather around the table with your group and hosts to enjoy the meal you’ve created, often paired with Kefalonian wine or homemade liqueur. A cooking class in Kefalonia is not just about food—it’s about connection, hospitality, and memories that last long after your holiday ends.

👉 Book your Kefalonia cooking class today and take home the true taste of the Ionian.