Kymi is a picturesque town and municipality located on the eastern side of the island of Evia (Euboea), Greece. Known for its natural beauty, historical significance, and unique cultural traditions, Kymi is often called the “Balcony of the Aegean” due to its elevated position and stunning views of the Aegean Sea.
Kymi is built amphitheatrically on a hillside, offering breathtaking views of the sea and surrounding landscapes. The area features a mix of lush greenery, olive groves, and mountainous terrain, making it a haven for nature lovers. The local economy revolves around agriculture, fishing, and tourism.
Kymi has a rich historical background, dating back to ancient times. It is believed to be named after a city in Asia Minor, Cumae, and was once an important hub for trade and culture in ancient Greece. The region played a significant role during the Byzantine era and the Greek War of Independence in the 19th century.
Gastronomy
Local Products and Producers
Kymi Dried Figs (PDO)
Kymi is renowned for its dried figs, which have earned a Protected Designation of Origin (PDO) status. These figs are internationally recognized for their high quality. Local producers export them to many countries, helping to promote the region worldwide.
Beekeeping
Beekeeping is a significant part of the local economy. Despite challenges like wildfires, beekeepers in the broader Evia region continue to produce excellent honey, preserving their craft and the distinct quality of their products.
Organic Livestock Farming
Several farms are dedicated to organic livestock farming in and around Kymi. These producers raise animals naturally and feed them organically, offering high-quality meat products while promoting sustainable practices.
Traditional Baked Goods
Local producers keep traditional baking alive, using time-honored recipes and local ingredients to create authentic pastries and baked products. These goods reflect the area’s culinary heritage. Kymi’s gastronomy reflects the rich flavours of traditional Greek cuisine, enhanced by its unique local produce.
Desserts like amygdalota (almond sweets) and fig-based treats showcase Kymi’s penchant for combining simplicity with natural flavours. Pair these meals with local wines or a glass of tsipouro for an authentic culinary experience.
Olive oil from the surrounding groves is a staple in local recipes, adding depth to dishes like hortopita (wild greens pie) and ladera (vegetables cooked in olive oil). Fresh seafood from the Aegean, such as grilled octopus, sardines, and calamari, is a highlight at seaside tavernas.
