Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Hortopita

Hortopita: A nutritious Greek dish with spinach, feta, and various greens in filo dough, a healthy and tasty staple of the Mediterranean diet.

two pieces of ‘Hortopita’ is a combination of spinach and feta cheese tucked in layers of filo dough on the top of each others
Hortopita or Spanakopita

Hortopita is a combination of spinach and feta cheese tucked in layers of filo dough, or by using various greens mixed together you get a hortopita. It is one of the secrets of the Greek diet, a tasty and healthy staple.

Within the traditional Greek diet, the greens and particularly wild greens contribute largely to the benefits of the diet. These greens can be consumed boiled or cooked in olive oil and accompanied with lemon juice and feta, but also in pita.

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