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Detrop and Oenos fair will take place from the 18 th to the 20 th of February at the
Thessaloniki international exhibition &Congress Center in the Pavilions 8.9.10.13.15.
They are both identified brand names with a timeless procession on food and beverage
industry giving the chance to domestic and foreign producers to showcase their business
profile in the international market and expand their export administration through a
targeted trade contacts program.
The exhibition is enriched with informative and tasting side events with a variety of culinary
events by the top professionals of the industry, showcasing the unique Mediterranean diet
but also the latest methods in product production industry.
Leading importers and professionals from various countries are expected to visit the
exhibitions, while several parallel events, workshops and competitions will highlight the
potential of Greek and not only products, hosting important actors and representatives of
major brand names in the food sector.
The debut olive and olive oil tribute, Golden Olive Expo, the international awards for
innovation and excellence Food Expert’s Awards and the International Olive and Olive Oil
Competitions, Oil – Olive Trophy and Table Olives Trophy, will provide a dynamic renewal
to the upcoming events of Detrop & Oenos.
