The Perrotis College – Krinos Olive Center organizes the 1st International Olive Center Conference | Table Olives: Pursuing Innovation – Exploring Trends on May 24-26, 2018 at the American Farm School, Thessaloniki, Greece.
Conference Topics
• Session a: table olives production and management practices
• Session b: table olives: processing, packaging sensory analysis, and waste management
• Session c: table olives: nutrition – health & medical issues – olive genomics & metabolomics
• Session d: table olives: global markets – marketing – innovative products
Program
Preliminary Program of the 1st International Olive Conference | Table Olives: Pursuing Innovation – Exploring Trends on May 24-26
Organizing Committee
• Alexandros Georgiadis, President, KRINOS Foods, Canada
• Nelos Georgoudis, President, Panhellenic Association of Table Olives Processors, Packers and Exporters (PEMETE), Greece
• Dr. Athanasios Tsaftaris, Academic Dean, Perrotis College, Greece
• Dr. Manuel Brenes Balbuena, Food Biotechnology Department of the INSTITUTO de la GRASA, Spain
• Dr. Athanasios Gertsis, Head of Agro-Environmental Systems Management Department, & Director of Krinos Olive Center, Perrotis College, Greece
More information on the website
