Vissinada means “sour cherry juice”.
A refreshing, summertime beverage flavored by young, sour cherry juice is a wonderful concoction. Fresh cherries, sugar, some lemon and water, and a little vanilla produce the sour cherry syrup. In proportions of 1:4 or 1:3, depending on how thick the syrup is and how sweet you want the drink to be, the syrup is mixed with water in a large glass filled with ice to make one of the most enjoyable, tasty and aesthetically pleasing non-alcoholic drinks for quenching your thirst. A jug with ice-cold sour cherry juice is a delightful manifestation of dewy coolness and a far better drink that the ordinary canned beverage.
The sour cherry juice and moreover, the syrup has other uses as well. It can be used as a delicious and colorful garnish for ice cream, crêpes or fruit salads.
