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Tiropitaria

Tiropitari: Euboean delight, fried feta and anthotiro cheese pie. Crunchy outside, fluffy inside. Irresistibly tasty.

close-up of tiropitaria

In Euboea, the locals always accompany their lunch or dinner with a special kind of tiropita called tiropitari. It is a traditional fried cheese pie of incredible taste, with a filling of feta and anthotiro.

Every restaurant or tavern in the area includes it on its menu, crunchy outside and fluffy dish inside.

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