Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Salatouri

Salatouri is a salad of boiled fillet of skate sprinkled with olive oil along with chopped parsley, onion, dill, pepper, lemon zest and salt and pepper. 

Greek ‘salatouri’

Salatouri is a meze characteristic of Paros and Naxos islands, and an enjoyable appetizer found in the Cycladic islands in general. It is a salad of boiled fillet of skate sprinkled with olive oil along with chopped parsley, onion, dill, pepper, lemon zest and salt and pepper. Served on a platter, it goes well with white wine and souma.

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