Salatouri is a meze characteristic of Paros and Naxos islands, and an enjoyable appetizer found in the Cycladic islands in general. It is a salad of boiled fillet of skate sprinkled with olive oil along with chopped parsley, onion, dill, pepper, lemon zest and salt and pepper. Served on a platter, it goes well with white wine and souma.
Salatouri
Salatouri is a salad of boiled fillet of skate sprinkled with olive oil along with chopped parsley, onion, dill, pepper, lemon zest and salt and pepper.
![Greek ‘salatouri’](https://gastronomytours.com/wp-content/uploads/2023/09/Salatouri-600x338.jpg)