Skip to main content Skip to footer 
Salatouri is a meze characteristic of Paros and Naxos islands, and an enjoyable appetizer found in the Cycladic islands in general. It is a salad of boiled fillet of skate sprinkled with olive oil along with chopped parsley, onion, dill, pepper, lemon zest and salt and pepper. Served on a platter, it goes well with white wine and souma.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.