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Glossary
Skordalia
Skordalia: Greek garlic dip, mashed potato or bread base, blended with garlic, nuts, olive oil. Perfect with fried fish or vegetables.
Skordolazana
Skordolazana: Milos specialty, tagliatelle with local aliada (garlic mashed potato) and tomato sauce. Venetian-inspired delight.
Skotyri
Skotyri is a traditional Greek cheese produced on the island of Ios in the Cyclades. It is mainly made from goat’s milk or a mixture of goat’s and sheep’s milk, using traditional…
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