Skotyri is a traditional Greek cheese produced on the island of Ios in the Cyclades. It is mainly made from goat’s milk or a mixture of goat’s and sheep’s milk, using traditional cheesemaking methods passed down through generations.
Skotyri is a soft, brined cheese with a spreadable texture and a strong, spicy flavour, as salt and pepper are added during its preparation. Its maturation process gives it a distinctive aroma and a rich taste that makes it different from many other Greek cheeses.
It is commonly eaten as a meze, spread on bread or rusks, and is also used in salads and traditional pies. Skotyri is rich in protein and calcium but contains a relatively high amount of salt, so it is best consumed in moderation.
This cheese represents an important part of the local gastronomy and cultural heritage of Ios, highlighting the value of traditional Greek dairy products.
