Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Skordolazana

Skordolazana: Milos specialty, tagliatelle with local aliada (garlic mashed potato) and tomato sauce. Venetian-inspired delight.

Plate with Greek ‘skordolazana’
Skordolazana with tomato sauce

The most characteristic dish of the cuisine of the island of Milos, skordolazana reflects the influence of Venetian rule. A dish of unparalleled taste, it consists basically of tagliatelle and is served with local aliada (garlic in mashed potato) and tomato sauce.

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