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Mousounda is a simple delight of the moment, light and airy, brimming with fresh spinach, enjoyed primarily as a swift snack or dinner option. It frequently incorporates seasonal greens like nettles, chard, and more, though spinach remains the steadfast star.
Once flour is introduced to the succulent spinach-herb-oil blend, it transforms into a luscious, dense cream. Baked in a sizable pan, mousounda emerges thin and delightfully crisp.
