Discover the Flavours of the Peloponnese To travel through the Peloponnese is to step into the very heart of Greek…
Greek desserts are a delicious testament to the country’s rich culinary heritage, blending key ingredients like golden honey, crunchy walnuts,…
Exploring the Best Greek Wine Tours For thousands of years, wine has been part of Greece’s heartbeat — from the…
When you think of Greece, your mind might wander to sun-soaked islands, turquoise waters, and ancient ruins glowing in the…
If ouzo is the refined, maritime ambassador, tsipouro is the fiery, rustic heart of Greek spirit-making.
Introduction: The Sea as a Greek Kitchen In Greece, the sea has always been both a provider and a teacher.…
Greece’s landscape is a patchwork of mountains, islands, and coastal plains, offering microclimates that allow grape varieties to thrive in…
Cretan cuisine is a treasure of flavours with roots in antiquity. It is characterised by simplicity, freshness, and deep respect…
Naxos, the largest of the Cycladic islands, is a paradise not only for sunseekers and history lovers but also for…
Naxos, the largest of the Cycladic islands, is a paradise not only for sunseekers and history lovers but also for…
Santorini isn’t just famous for its sunsets and whitewashed villages — it’s also home to some of the most distinctive…
Athens is a city where history is served not only in its ruins but also in its food. While tavernas…
Greek olive oil is much more than a cooking ingredient—it is a symbol of tradition, culture, and craftsmanship.
The main centres of the Minoan civilization were Knossos, Phaistos, Malia, Zarko, and Gournia, where palace complexes have been found. In 1450 and again in 1400 BCE,…
Although Greece has more than 6,000 plant species, only three varieties of honey have been awarded Protected Designation of Origin…
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 17th and 18th, 2025! The Wine…
