Skip to main content Skip to footer Chefs and women from cultural associations will prepareemblematic recipes of Laconian Gastronomy.
The Oenoxenia Festival, taking place from August 19 to September 3, 2023, commemorates a decade of continuous activities and aims…
Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine…
Explore the Peloponnese’s rich history, cuisine, and stunning landscapes with an olive oil tour. Learn about the significance of olive…
We love the bee because: What we love, we must care for and protect. Bees belong to all of us,…
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…
March 2023 Newsletter Gastronomy Tours Editorial “Gastronomy Tours,” presented its new website and mobile application on February 20th during a special…
“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).
“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).
Epirus comprises 4 counties: Arta, Thesprotia, Ioannina, and Preveza. Pindos is the largest mountain range in Greece and crosses the…
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…
2021:
The Greek Tourism Ministry and the Hellenic Association of Brewers have taken the first step to officially make beer tourism part of Greece’s tourism…
Characteristic of the Epirus cuisine are the variety of special pitas; its dairy products, like yellow cheese and feta, milk,…
Gastronomy Tours’ wishes you a happy and healthy holiday season with the Gastronomy Tours’ inaugural newsletter.
The Heraklion port will soon host a year round exhibition space that will introduce Cretan gastronomy to cruise passengers
