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Articles
World Wine Tourism Day
On Sunday, November 12, wineries across Greece will celebrate World Wine Tourism Day, inviting you to join them in the…
From Nectar to Honey
Honey is one of the most precious and nutritious substances nature has provided for thousands of years. Its creation is…
OLIVE HARVEST IN GREECE
Participating in the olive harvest in Greece is more than just an agricultural activity; it is an opportunity to engage…
World Wine Tourism Day at Papagiannakos Winery
“Gastronomy Tours” and “Taste Local Greece” embarked on a memorable journey to the Attican vineyard, nestled in the Eastern suburbs…
World Olive Tree Day – the 26th of November
The olive tree is revered as a blessed symbol of peace and harmony worldwide
PRESS RELEASE: Great public response to the “Open Breweries 2023” of the members of the Hellenic Brewers Association
The Hellenic Brewers Association successfully concluded the “Open Breweries 2023” event, featuring public tours of breweries belonging to the Association…
How Can Greece Become a Gastro-Tourism Destination?
BY YIOULI EPTAKILI It’s about more than just taking a trip abroad. More than having a good meal of dishes…
2nd Food stories of Peloponnese -Geraki
Chefs and women from cultural associations will prepareemblematic recipes of Laconian Gastronomy.
Oenoxenia 2023
The Oenoxenia Festival, taking place from August 19 to September 3, 2023, commemorates a decade of continuous activities and aims…
UPCOMING EVENTS
Retsina and Wine tourism
Retsina is a popular Greek wine with a special character and a long-standing tradition. As far back as ancient times,…
Open Doors for Wineries in Greece
Για να διαβάστε στα Ελληνικά πατήστε εδώ Wine lovers, mark your calendars for May 27th and 28th, 2023! The Wine…
Olive and Olive Oil Tours in the Peloponnese
Explore the Peloponnese’s rich history, cuisine, and stunning landscapes with an olive oil tour. Learn about the significance of olive…
May 20th, World Bee Day
We love the bee because: What we love, we must care for and protect. Bees belong to all of us,…
The Person Behind the Scenes
Zafiris Trikalinos, A botarga Producer In conversation with Tina Panoriou Mr. Trikalinos, Looking back, when did you decide to permanently…
Newsletter March 2023
March 2023 Newsletter Gastronomy Tours Editorial “Gastronomy Tours,” presented its new website and mobile application on February 20th during a special…
Tsalafouti
“Tsalafouti” cheese was registered in the list of products of Protected Designation of Origin (PDO).
EPIRUS: IOANNINA AND ZAGOROCHORIA
Epirus comprises 4 counties: Arta, Thesprotia, Ioannina, and Preveza. Pindos is the largest mountain range in Greece and crosses the…