Traditional Greek Cooking Class in Thessaloniki with Chef Levi

Welcome to Thessaloniki and to Chef Levi’s intimate cooking workshop in the heart of the city, where food, history, and family traditions come together.

Hosted by Chef Jack Levi, this immersive cooking experience offers far more than a simple cooking lesson. Inside a fully equipped professional kitchen, you’ll learn authentic Greek recipes, discover traditional ingredients, master practical cooking techniques, and explore the fascinating history behind one of Greece’s most celebrated culinary destinations.

Whether you’re an experienced home cook or simply passionate about food, this experience invites you to cook, learn, and enjoy Greece through its most authentic flavours.

A Culinary Journey Through Thessaloniki’s Rich Heritage

Your experience begins with an engaging introduction to the history of Thessaloniki and the diverse cultures that have shaped its unique gastronomic identity.

Discover how Greek, Ottoman, Jewish, Balkan, and Mediterranean traditions blended over centuries to create one of the richest and most distinctive food cultures in Greece.

This historical journey provides the perfect introduction before stepping into the kitchen to prepare some of the country’s most iconic dishes.

Working alongside professional chefs, you’ll prepare a complete traditional Greek menu while learning techniques that you can easily recreate at home.

Each recipe is prepared step by step, combining practical cooking with fascinating stories about Greek cuisine and Mediterranean gastronomy.

The Menu

1. Fresh Greek Eggplant Salad

Begin by preparing a refreshing Greek eggplant salad made with roasted aubergine, creamy yogurt, ripe tomatoes, and aromatic fresh herbs.

Learn how simple Mediterranean ingredients come together to create a light, balanced, and flavourful starter.

2. Traditional Greek Moussaka

Discover the secrets behind one of Greece’s most iconic dishes.

You’ll prepare traditional moussaka by layering aubergines, potatoes, seasoned minced meat, and silky béchamel sauce, creating the rich flavours and comforting textures that have made this classic recipe famous around the world.

3. Portokalopita – Traditional Greek Orange Pie

Complete your culinary journey by preparing Portokalopita, one of Greece’s most beloved desserts.

Made with fragrant orange zest and soaked in aromatic citrus syrup, this moist and delicate orange pie perfectly captures the fresh flavours and sweetness of traditional Greek baking.

A Shared Table, A Shared Story

After cooking, everyone gathers around the table to enjoy the complete meal prepared together.

It’s the perfect opportunity to relax, share stories, and experience the warmth of Greek hospitality while tasting the authentic dishes you’ve created from scratch.

Dietary Requirements

Dietary restrictions are welcome. Whenever possible, the menu can be adapted so that every guest can participate and enjoy this unique culinary experience.