EXPOTROF – The B2B Fine Food Exhibition

Following a successful ten-year journey in showcasing and promoting premium Greek products, Expotrof consistently serves the dynamic food and beverage industry and remains the meeting point for international food traders.

At the upcoming EXPOTROF, which will take place from Saturday, February 1, to Monday, February 3, 2025, at MEC Peania, hundreds of producers will exclusively present their high-quality products to representatives from the retail, catering, tourism, and hospitality sectors.

EXPOTROF showcases high-quality, small-scale production products, making it an ideal choice for hotels, bistros, restaurants, and delicatessens that aim to offer their customers products of high nutritional value.

A rich gastronomic program of parallel events, filled with knowledge, information, and technique, is presented annually at EXPOTROF – The B2B Fine Food Exhibition.

Key Features of the Exhibition:

• Producers and Fine Traditional Products: More than 400 producers will present premium traditional products highlighting Greece’s rich gastronomic heritage, offering authentic flavours and high-quality products.
• B2B Meetings: Buyers from the Greek and international food and beverage markets will attend, providing opportunities for one-on-one meetings with exhibitors and developing new business collaborations.
• Gastronomic Demonstrations: Renowned chefs will share their secrets and showcase unique recipes using the finest products from the exhibition in the section “Cooking Greece.”
• Seminars and Workshops: Specialized seminars covering topics such as new trends in nutrition, sustainable production, and food innovation will be presented under “Food Expert Stories.”
• Tasting Events: Experts in olive oil and winemaking will highlight the unique characteristics of extra virgin olive oil and wine in the “Olive Oil Bar” and “Wine Walk” sections.
• Product Awards: A jury comprising distinguished Greek Michelin-starred chefs, specialized sommeliers, F&B managers, and visual communication experts will evaluate premium products across various food categories and present the “Athens Fine Food Awards 2025.”
• International Cooking Competition: With strong participation from professionals in Greece, the Mediterranean, and prominent figures from China and the U.S., the Hellenic Chef’s Club, in collaboration with RM International, is organizing the “3rd Mediterranean Chef Competition” for culinary and pastry arts.