A 3-Hour Meze Cooking Experience with Maria

Born and raised in Thessaloniki, Maria is a true ambassador of the city’s rich culinary heritage. Living with her daughter, Nefeli, in a charming apartment that boasts stunning views of the historic Byzantine Walls, Maria brings together her lifelong passion for cooking and years of experience to create unforgettable meals.

Her home is a warm and cozy haven, thoughtfully designed to reflect her deep love for Greek cuisine. With her welcoming nature and genuine hospitality, Maria ensures that every guest feels like part of the family, enjoying not only an authentic Greek dining experience but also a heartfelt connection to the local culture and traditions.

ACTIVITY DESCRIPTION

Discover the culinary treasures of Northern Greece with Maria’s delightful 3-hour meze cooking experience. Step into her inviting home in the heart of Thessaloniki’s vibrant Vardaris district and immerse yourself in the rich flavors of traditional Greek cuisine, influenced by centuries of history and the heritage of Asia Minor’s Greek settlers.

Maria, your warm and knowledgeable host, will guide you through an engaging, hands-on lesson on preparing a variety of beloved Greek meze dishes, using the freshest, highest-quality ingredients sourced from local markets like Modiano and Kapani. As you cook, you’ll uncover the secrets behind these time-honored recipes, all while sharing stories and soaking in the relaxed and welcoming atmosphere of Maria’s home.

Maria’s home is ideally located in Thessaloniki’s central Vardaris district, a lively area known for its rich history and vibrant local culture. It’s within walking distance of key city landmarks such as Aristotelous Square, the Roman Forum, and the iconic White Tower. Whether you’re exploring Thessaloniki or en route to or from the beautiful beaches of Halkidiki, Maria’s home is easily accessible by foot, taxi, car, or bus.

This isn’t just a cooking class—it’s a cultural journey. As you prepare and savor your meze dishes, Maria will share stories about Greek culinary traditions and the deep historical roots of the recipes. It’s an opportunity to experience authentic Greek hospitality, learn new cooking skills, and create lasting memories in a warm and welcoming environment.

Whether you’re a seasoned cook or a curious foodie, Maria’s meze cooking experience is a must for anyone looking to dive deep into the heart of Northern Greece’s rich culinary heritage.

The Menu:

Appetizers:

• Traditional Greek Fava with Mackerel

A smooth purée made from yellow split peas, complemented by flavorful mackerel.

• Greek Fish Roe Dip (Taramasalata)

A creamy, tangy dip made from fish eggs, a staple of Greek festivities.

• Smoked Eggplant Dip

A deliciously smoky and versatile dish, perfect for pairing with bread or other meze.

Salad:

• Greek Salad with Feta (Horiatiki)

A refreshing mix of ripe tomatoes, cucumbers, green peppers, olives, and oregano, topped with creamy feta cheese.

Main Course:

• Greek Meatballs (Keftedes)

Tender, spiced ground beef meatballs, brimming with the flavors of traditional Greek herbs.

• Stuffed Vine Leaves (Dolmadakia)

Grape leaves filled with a savory mixture of rice and herbs, cooked with lemon for a bright, tangy finish.

Drinks:

• Two Glasses of Ouzo per Person

Enjoy this iconic anise-flavored aperitif, a perfect accompaniment to the meze.