A Greek Culinary Journey in Four Exquisite Courses

Step into the vibrant world of Athens’ most dynamic couple, Athena and Alexis, as they open the doors to their stunning loft, inviting you to discover the secrets of Greek cuisine like never before. Athena, an acclaimed architect, trend forecaster, and celebrated stylist for top-tier magazines like Vogue, ELLE, and Madame Figaro, pairs her creative genius with Alexis, a renowned journalist, artist, and publisher. Together, they bring their shared passions for photography, food, and culture to life in every detail.

Known for their trailblazing “Plan B Trends” projects—featuring 104 awe-inspiring event magazines over seven years—Athena and Alexis have collaborated with Greece’s most celebrated chefs, setting new standards in culinary presentation. Now, they’re ready to share their expertise and love for Greek food with you, combining traditional ingredients in innovative ways that will leave a lasting impression.

Join them in a unique culinary journey where each dish is a work of art, blending the rich heritage of Greek cuisine with a modern twist. As you savor each bite, you’ll also be treated to the visual feast of their stunning food photography—a testament to their impeccable taste and eye for detail.

But there’s one more reason to join—Bitsos and Bitsa, their adorable dogs and beloved co-hosts, will be there to welcome you with wagging tails. If you love dogs as much as you love food, this is an experience you can’t miss.

Prepare for an unforgettable evening where creativity, culture, and cuisine come together in a celebration of all things Greek, hosted by two of Athens’ most inspiring figures.

ACTIVITY DESCRIPTION

1. The Prelude: A Symphony of Spreads and Tsipouro Pairing

Begin your culinary adventure with an array of Greece’s most beloved spreads: creamy Tzatziki, rich Skordalia, velvety Fava, and a twist on tradition with Greek Ceviche. Each bite is complemented by an assortment of artisanal breads, perfect for dipping and savoring. To elevate this experience, we’ll pair these flavors with Tsipouro, a traditional Greek spirit that adds a spirited touch to your meal.

2. The Essentials: Mastering the Greek Salad & Daily “Pita”

Think you know Greek salad? Think again. This seemingly simple dish is a true test of culinary skill, where every ingredient must be perfectly balanced to capture the essence of Greece. Crisp cucumbers, ripe tomatoes, Kalamata olives, and feta come together in a harmony of flavors that’s deceptively difficult to perfect. Alongside, enjoy the “Pita” of the day—a freshly baked pie filled with seasonal ingredients, a comforting classic in every Greek home.

3. The Main Event: Giouvetsaki & Stuffed Delights

For your main course, choose between tender beef or chicken Giouvetsaki, a hearty dish where succulent meat is slowly cooked with orzo and tomatoes to create a rich, comforting flavor. For our vegan guests, we offer a delightful alternative: Stuffed Tomatoes and Green Peppers, bursting with fragrant herbs and rice, a dish that’s as satisfying as it is nourishing.

4. Sweet Memories: Ice Cream with a Greek Twist

End your meal on a sweet note with our homemade ice cream, a dessert that will transport you back to the carefree days of childhood. Choose to have it drizzled with the finest Greek olive oil for an unexpected but delightful combination, or enjoy it with hand-made spoon sweets—traditional preserves made from fruit or nuts. Finally, savor a cup of authentic Greek coffee, the perfect conclusion to this unforgettable meal.

This four-part lunch isn’t just a meal; it’s a journey through the flavors, stories, and traditions of Greece, brought to life in the hands of culinary masters.