Explore Melas Epidauros Olive Oil Domain with Gourmet Delights (For groups over 10 pax)
Duration
Availability
Guided Tour
Overnight Stay
Active Months
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Melas-Epidavros Olive Oil Domain was founded in 1994 by Evangelos Melas, son of a third-generation olive oil producer, an organic farmer with deep knowledge and extensive experience in the world of olive oil production.
The initial facilities were located in the town of Lygourio, near Epidavros, in the prefecture of Argolida in the Peloponnese. The company’s aim since the beginning of its commercial operations was the international market, with a steady philosophy based on the quality and the high organoleptic characteristics of its products.
Among the company’s first products commercialized was the extra virgin olive oil of the “Manaki” variety, a Protected Designation of Origin PDO “Ligourio Asklepios” of the Argolid prefecture since 1996, known in many countries for its unique quality characteristics and flavor. In 2008, the continuously-growing demand for the company’s products led to the establishment of new, modern facilities at the current location, including an olive press exclusively for producing organic olive oil as well as a second line for olive pressing of conventional olive oil, with vertical production and total control over the quality of production, storage, and bottling.
ACTIVITY DESCRIPTION
Embark on an Olive Adventure: Journey through the Bio Garden, Factory, and Flavorful Feasts at Melas Epidauros Olive Oil Domain. Begin amidst the serene Olive Trees Bio Garden, followed by a captivating 6-minute video unveiling the olive oil production process. Explore the modern crushing factory, witness the creation of organic olive oil and renowned P.D.O. Ligourio Asklepieion extra virgin olive oil. Gain insights into product quality control and storage in the laboratory. Visit the retail shop for extra virgin olive oil and organic cosmetics. Engage in discussions to share impressions. Depart with a thoughtful gift of EVOO Organic Farming Melas soap. Conclude with a delectable buffet menu amidst the olive trees, offering three main options infused with the taste of olive oil.
Booking Options
Main Dish Choices: Roasted Chicken, Pork Steak, Burger, or Greek Pork Stick (Souvlaki)
Served with: Fresh Fries or Oven-Roasted Potatoes
1 Salad (Choice of Greek Salad or Mixed Greens)-(Serves 4)
1 Side of Greek Yogurt Sauce with Cucumber and Garlic (Tzatziki) or Greek Spicy Feta Sauce-(Serves 4)
Choice of Fruit or Dessert
Local Wine: Red or White, 1 Liter per 4 Guests
Main Dish Choices: Beef with Red Sauce or Oven-Baked Chicken
Served with: Fresh Local Noodles (Hilopites)
1 Salad (Choice of Greek Salad or Mixed Greens)-(Serves 4)
1 Side of Greek Yogurt Sauce with Cucumber and Garlic (Tzatziki) or Greek Spicy Feta Sauce-(Serves 4)
Choice of Fruit or Dessert
Local Wine: Red or White, 1 Liter per 4 Guests
Main Dish: Roasted Lamb
Served with: Fresh Fries or Oven-Roasted Potatoes
1 Salad (Choice of Greek Salad or Mixed Greens)-(Serves 4)
1 Side of Greek Yogurt Sauce with Cucumber and Garlic (Tzatziki) or Greek Spicy Feta Sauce-(Serves 4)
Choice of Fruit or Dessert
Local Wine: Red or White, 1 Liter per 4 Guests