Private Olive Tour and Tasting at Melas Epidauros Olive Oil Domain

Melas-Epidavros Olive Oil Domain was founded in 1994 by Evangelos Melas, son of a third-generation olive oil producer, an organic farmer with deep knowledge and extensive experience in the world of olive oil production.

The initial facilities were located in the town of Lygourio, near Epidavros, in the prefecture of Argolida in the Peloponnese. The company’s aim since the beginning of its commercial operations was the international market, with a steady philosophy based on the quality and the high organoleptic characteristics of its products.

Among the company’s first products commercialized was the extra virgin olive oil of the “Manaki” variety, a Protected Designation of Origin PDO “Ligourio Asklepios” of the Argolid prefecture since 1996, known in many countries for its unique quality characteristics and flavor. In 2008, the continuously-growing demand for the company’s products led to the establishment of new, modern facilities at the current location, including an olive press exclusively for producing organic olive oil as well as a second line for olive pressing of conventional olive oil, with vertical production and total control over the quality of production, storage, and bottling.

Olive Mill Tour and Olive Oil Tasting

• Private Estate Tour: Receive a private guided tour of the Melas-Epidavros olive estate with personalised attention from the Melas team and customised commentary based on your interests
• Private Olive Oil Tasting: Participate in a private olive oil tasting session tailored to your knowledge level — from introductory to professional panel tasting methodology
• Organic Farming Insights: Gain in-depth insights into the Melas family’s organic farming philosophy and the three-generation legacy of olive oil excellence near ancient Epidavros

Embark on an immersive journey through the Olive Trees Bio Garden, where nature’s tranquility sets the stage for an enlightening experience. Begin with a captivating 6-minute video presentation, unveiling the heritage and artistry of olive cultivation.

Step into the modern crushing factory, where two production lines reveal the intricate stages of crafting organic olive oil and the esteemed P.D.O. Ligourio Asklepieion extra virgin olive oil, sourced from the renowned “Manaki” variety. Journey further into the laboratory, where quality control processes ensure the excellence of each batch, stored meticulously in stainless steel tanks.