Cretian Feast

Cretian Feast was founded in 2010 in the village of Maheri, Apokoronas, Chania, Crete — with a clear mission: from cultivation to packaging, every product is organic and based on the principles of the Cretan diet. The range is extraordinary: a wide variety of herbs grown on the foothills of the White Mountains at 400 metres altitude, alongside products based on these herbs — beeswax, essential oils, and herbal waters. Beyond herbs, the estate produces extra virgin olive oil carefully selected from Apokoronas, certified organic olive oil from the family’s own trees, balsamic vinegar enriched with petimezi and essential oils, natural sea salt, and much more.

Farm Tour and Tasting

• Organic Herb Farm Tour: Explore the Cretian Feast herb farm on the foothills of the White Mountains and learn how organic cultivation at 400 metres altitude creates herbs of extraordinary aromatic intensity and purity.
• Cretan Diet Philosophy: Understand how the Cretan diet philosophy guides every product decision at Cretian Feast — from the selection of herbs to the cultivation of olive trees and the production of artisan vinegar.
• Product Tasting & Discovery: Taste and discover the full Cretian Feast range — herbs, olive oil, honey, vinegar, and essential oil products — experiencing the full depth of what the Apokoronas region of Crete has to offer.

Book your organic farm experience at Cretian Feast in Chania through Gastronomy Tours.