Plan your gastronomic visit to Athens including visits to producers, walking food tours, cooking lessons and day trips related to gastronomy

Spentza Distillery

Aegean Islands

Lesbos

Duration

30 m

Availability

Up to 15 persons

Guided Tour

Up to 15 persons

Overnight Stay

Not provided

Active Months

Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov

Description

When, in 1892, Georgios Spentzas in Pergamοn of Asia Minor was initiated into the secrets of distillation by a firman of the Ottoman Sultan, little did he suspect that this personal hobby would turn into a passion that would be handed down from father to son over the years that followed.
Today, Ouzo Veto still maintains the full body that accounts for its exceptional and unique taste. Its “seafaring” character is embodied in its rich, balanced, light, and sweet scent with a lasting and intense aftertaste.
From its inception and thanks to our dedication, Ouzo Veto has stood as the authentic expression of the art of Mytilene’s age-old ouzo production traditions.

TOUR AND TASTING

Visitors will be guided around the production premises to witness the ouzo’s production process, discuss ouzo’s history with us, taste our excellent ouzo at our shop in Mytilene, and before leaving, make their purchases.

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Optional Services

Once you complete your checkout with Gastronomy Tours, you can book your Car Rental or Transfer Services through our partners. Information you will find on the confirmation email.

Awards

  • Gastronomos magazine quality distillery award 2022

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    Products

    Tour Languages

    Greek, English, French

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    From: €11.00
    per person

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