Special Cooking Course at Kokkiadis Honey Farm
Duration
Availability
Guided Tour
Overnight Stay
Active Months
Bio Products
Bio Products
Toilets
Toilets
Accessibility
Accessibility
Tasting
Tasting
Dining Services
Dining Services
Retail Shop
Retail Shop
Pet Friendly
Pet Friendly
Transfer Service
Transfer Service
Description
Having as a priority respect for nature and human health, we have created a sustainable honey farm, using its own renewable energy.
We are striving to produce authentic Cretan beekeeping products in a pure and natural way as the story of our grandparents taught us. Our premium Cretan honey and traditional products are rich in natural nutrients making the difference and standing out from the other honey products on the market highlighting homemade, award-winning for exceptional quality, sugar-free or low sugar, antibiotics and pesticides-free, delicious taste, and organic composition.
Our bees feed exclusively on the rich flowers and Cretan herbs found only on the island of Crete and specifically in Selakanos forest, located in the Lassithi region’s mountains and the surroundings of Athanati village in the Heraklion region of Crete, Greece.
ACTIVITY DESCRIPTION
A Unique Culinary Experience in the Heart of Crete
Kokkiadis Farm invites you to embark on a delicious journey of flavors, tradition, and authentic Cretan hospitality. Under the expert guidance of Chef Vasilis Konstantinidis, step into the kitchen and learn the secrets of traditional Cretan cooking, using the freshest local ingredients straight from our farm.
At a Glance
✔ Discover the authentic flavors of Crete
✔ Experience the warmth of true Cretan hospitality
✔ Cook like a local and become a Chef for a day!
The Experience
Hands-On Cooking Class
Whether you’re a seasoned cook, a passionate foodie, or just starting your culinary journey, this interactive experience is designed for everyone. Get ready to prepare a hearty three-course menu featuring:
- A flavorful starter
- A fresh, vibrant salad
- A mouthwatering main course
- Personalized Cooking Certificate
At the end of the course, you’ll receive a certificate with your name, signed by our team—a perfect keepsake to remember your time in the kitchen.
The Menu
Crafted to Your Taste
Choose from four expertly designed menus, each tailored to different culinary preferences and dietary needs.
Fresh from Our Farm
All ingredients are organic, seasonal, and locally sourced, carefully selected from Kokkiadis Farm to ensure an authentic “farm-to-table” experience.
The Grand Finale
Savor Your Creations
Enjoy the four delicious dishes you’ve cooked, paired with local wines and farm-fresh delicacies in a warm and welcoming setting.
A Special Gift Just for You
Before you leave, a thoughtful gift will be waiting—so you can take a piece of Crete’s culinary magic home with you!
A Farm-to-Fork Experience You’ll Always Remember
Nestled in the stunning Cretan landscape, Kokkiadis Honey Farm offers an unforgettable culinary adventure where tradition, taste, and hospitality come together in perfect harmony.
Book your spot now and experience the joy of Cretan cooking!
Booking Options
STARTER
- Dakos (Barley nut, organic fresh tomato, olive oil with rosemary, organic caper leaves, fresh oregano, fresh thyme, cretan cream cheese)
SALAD
- Greek Salad (Tomato, cucumber, colorful peppers, organic caper leaves, olives, aromatic olive oil with rosemary, cretan cream cheese, xerotigano salty fried, fresh thyme and fresh onion)
MAIN
- Lamb with Green Beans & Honey (Cretan Lamb, fresh onion, fresh green beans, garlic, pepper, salt, dill, parsley, fresh thyme, aromatic olive oil with rosemary, organic fresh tomato and honey)
DESSERT
- Cretan Profiterole (Flavored crispy pastry balls with lemon, stevia syrup, cretan cream cheese, jam or sweet spoon of your choice)
- Fresh Fruits
DRINKS
- Cretan Rakomelo on the rocks
- Aromatic Water
STARTER
- Dakos (Barley nut, organic fresh tomato, olive oil with rosemary, organic caper leaves, fresh oregano, fresh thyme, cretan cream cheese)
SALAD
- Green Salad (Stamnagathi, radicchio, parsley, dill, fresh onion, radish skins, gruyere skins, aromatic olive oil with rosemary, pomegranate, walnuts, grape must syrup)
MAIN
- Greek Grandma’s Soutzoukakia (Meat balls by beef and lamb, garlic, pepper, salt, dill, parsley, thyme, pepper, onion, olive oil with rosemary, organic fresh tomato, honey)
DESSERT
- Mille-feuille (Xerotigano Cretan sweet fries, cretan cream cheese, marmalade or sweet spoon of your choice)
- Fresh Fruits
DRINKS
- Cretan Rakomelo on the rocks
- Aromatic Water
STARTER
- Baked Potato (Potato, aromatic olive oil with rosemary, fresh oregano, fresh thyme, fresh onion, salt and pepper)
SALAD
- Greek Salad (Tomato, cucumber, colorful peppers, organic caper leaves, olives, aromatic olive oil with rosemary, xerotigano salty fried, fresh thyme and fresh onion)
MAIN
- Baked Vegetables in Tomato Sauce, Greek Briam (Mushrooms, garlic, pepper, salt, dill, parsley, thyme, onion, pepper, aromatic olive oil, with rosemary, pumpkin, eggplant, organic tomatoes, fresh tomato sauce)
DESSERT
- Fresh Fruits
- Cretan Profiterole (Flavored crispy pastry balls with lemon, stevia syrup, jam or sweet spoon of your choice)
DRINKS
- Cretan Rakomelo on the rocks
- Aromatic Water
STARTER
- Baked Potato (Potato, aromatic olive oil with rosemary, fresh oregano, fresh thyme, fresh onion, salt and pepper)
SALAD
- Greek Salad (Tomato, cucumber, colorful peppers, organic caper leaves, olives, aromatic olive oil with rosemary, cretan cream cheese, xerotigano salty fried, fresh thyme and fresh onion)
MAIN
- Baked Vegetables in Tomato Sauce, Greek Briam (Mushrooms, garlic, pepper, salt, dill, parsley, thyme, onion, pepper, aromatic olive oil, with rosemary, pumpkin, eggplant, organic tomatoes, fresh tomato sauce)
DESSERT
- Fresh Fruits
- Cretan Profiterole (Flavored crispy pastry balls with lemon, stevia syrup, cretan cream cheese, jam or sweet spoon of your choice)
DRINKS
- Cretan Rakomelo on the rocks
- Aromatic Water
STARTER
- Dakos (Barley nut, organic fresh tomato, olive oil with rosemary, organic caper leaves, fresh oregano, fresh thyme, cretan cream cheese)
SALAD
- Greek Salad (Tomato, cucumber, colorful peppers, organic caper leaves, olives, aromatic olive oil with rosemary, cretan cream cheese, xerotigano salty fried, fresh thyme and fresh onion)
MAIN
- Cretan Chicken a la Crème (Chicken fillet, fresh onion, garlic, pepper, salt, dill, parsley, olive oil with rosemary, sun-dried tomato, cretan dairy products: graviera, cream cheese and dairy cream)
DESSERT
- Cretan Profiterole (Flavored crispy pastry balls with lemon, stevia syrup, cretan cream cheese, jam or sweet spoon of your choice)
- Fresh Fruits
DRINKS
- Cretan Rakomelo on the rocks
- Aromatic Water
STARTER
- Dakos (Barley nut, organic fresh tomato, olive oil with rosemary, organic caper leaves, fresh oregano, fresh thyme, cretan cream cheese)
SALAD
- Green Salad (Stamnagathi, radicchio, parsley, dill, fresh onion, radish skins, gruyere skins, aromatic olive oil with rosemary, pomegranate, walnuts, grape must syrup)
MAIN
- Chicken with Αromatic Ηerbs & Vegetables (Chicken, eggplant, pepper, pumpkin, garlic, pepper, salt, dill, parsley, thyme, onion, aromatic olive oil with rosemary, organic fresh tomato, honey)
DESSERT
- Mille-feuille (Xerotigano Cretan sweet fries, cretan cream cheese, marmalade or sweet spoon of your choice)
- Fresh Fruits
DRINKS
- Cretan Rakomelo on the rocks
- Aromatic Water